The easiest and tastiest burger recipe! Plus, I am all about hiding veggies in wherever I can, and these sneak in both carrot and zucchini!
These are paleo/gluten free, and nut free! They’re super simple to throw together, and make for great leftovers, too!
The perfect protein to add to any dish- pair it with your favorite sides and a bun or lettuce wrap and you’re set!
Enjoy xo
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Stir Fry Turkey Burgers
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 5 burgers
- Category: Lunch, Dinner
Description
Paleo stir fry turkey or chicken burgers. Loaded with veggies and flavor!
Ingredients
- 1 lb ground chicken or turkey
- 1 zucchini, grated ⠀
- 1 carrot, grated ⠀
- 2 tbsp coconut aminos⠀
- 1/2 tbsp sesame oil⠀
- 1/2 tbsp honey⠀
- 1/3 cup green onion, diced ⠀
- 1/4 cup fresh cilantro, roughly chopped ⠀
- 2 tbsp coconut flour ⠀
- 1/2 tsp garlic⠀
- 1/2 tsp sea salt ⠀
- Black pepper, to taste⠀
- Pinch of red pepper flakes ⠀
Instructions
- Mall ingredients together until everything is well combined. Form into 5-6 patties. ⠀
- Heat a large skillet or griddle over medium high heat and spray with avocado oil. ⠀
- Cook each burger for 5-7 minutes on each side, until burgers cooked through to an internal temperature of 165°F. Serve with your favorite buns or lettuce wraps, sautéed mushrooms, broccoli slaw, or whatever toppings you prefer!
Saba
I can’t believe there are no reviews of these burgers! They are soOoOo flavorful. Cooking and clean up were a breeze. I didn’t have coconut flour so I substituted with almond flour and a touch of tapioca flour, which worked like a charm. I can’t wait to make them again!
★★★★★