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Grain Free Cassava Banana Chocolate Chip Pancakes

April 24, 2020 by Mia Zarlengo 6 Comments

pancakes and bacon on a plate with coffee mugs
pancakes and bacon on plates with coffee mugs

My new favorite weekend pancake recipe! They’re light and fluffy, and the flavor is just like the banana pancakes my mom always made growing up!

They’re gluten free, grain free, and refined sugar free. They can be made dairy free, but I’m ALL about that buttery goodness in my pancakes! And they’re simple! Simple is always best in my book.

I have not tried these with any flour substitutes- you are always welcome to experiment but I cannot guarantee the results! Some of you have made these with regular AP flour as well as with oat flour and have said you loved them!

Let me know if you give these a try below! 🙂

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Grain Free Cassava Banana Chocolate Chip Pancakes

★★★★★ 5 from 2 reviews
  • Author: Mia Zarlengo
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 12-14 pancakes
  • Category: Breakfast
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Description

Light and fluffy paleo banana chocolate chip pancakes!


Ingredients

  • 2 eggs⠀
  • 1 + 3/4 cup milk of choice ⠀
  • 2 tbsp ghee (or butter/coconut oil), melted ⠀
  • 1 tsp vanilla extract ⠀
  • 1 + 1/2 cups cassava flour (I haven’t tried these with any other flours) ⠀
  • 1 tbsp baking powder ⠀
  • 1 tsp sea salt ⠀
  • 2 bananas, thinly sliced ⠀
  • 1 cup dairy free chocolate chips ⠀

Instructions

  1. Whisk together all of the wet ingredients until smooth, then whisk in the dry ingredients (besides banana and chocolate chips) until a smooth batter forms and most of the lumps are gone. The batter will be thin- that’s ok!⠀
  2. Let batter sit for 5-10 minutes, then heat a large non stick skillet or griddle and lightly grease with avocado or coconut oil or butter. ⠀
  3. Pour batter 1/4 cup at a time, then add some chocolate chips and banana slices. Cook until pancake starts to bubble, the. Flip and cook until cooked through.

Did you make this recipe?

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Comments

  1. Katie

    April 25, 2020 at 1:29 pm

    These were amazing! Made them for me and my dad this morning and he loved them so much. I used oat flour and coconut oil and topped with coconut butter. Thanks for this awesome recipe Mia! My family loves every recipe of yours we’ve tried!

    ★★★★★

    Reply
  2. Soleil Delgadillo

    June 4, 2020 at 1:17 am

    Are you supposed to mash the bananas and put them in the batter?

    Reply
    • Mia Zarlengo

      June 8, 2020 at 1:28 pm

      you can slice them or mash them, either one works! xo

      Reply
  3. Stephanie

    January 17, 2021 at 5:21 pm

    Is the ghee to mix in the batter or for the pan?

    Reply
    • Mia Zarlengo

      January 18, 2021 at 4:00 am

      The melted ghee gets mixed into the batter!

      Reply
  4. Amy

    January 21, 2021 at 1:58 pm

    BEST PANCAKES EVER. the consistency is seriously so good. Topped with peanut butter and maple syrup!

    ★★★★★

    Reply

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Welcome! I am so happy you chose to gather around my table. My name is Mia Zarlengo, and I am a registered dietitian with a passion for simple healthy recipes, women's hormonal health, and overall wellness! Read More…

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