Welcome! I am so happy you chose to gather around my table. My name is Mia Swinehart and I am a registered dietitian with a passion for simple healthy recipes, women's hormonal health, and overall wellness!
The spicy almond butter sauce i’ve had on repeat! I kept showing this on my Instagram stories, and you guys were so eager for the recipe. So excited to finally share- mostly because it’s so simple to make! I’ve been having this with homemade spring rolls or big noodle bowls. it’s the best flavor and so satisfying!
I really love some good take out. My sister and I are both addicted to Thai food, and I used to order it at least once a week. Now I love making more own healthier versions at home! I find these types of meals to be simple, satisfying, full of flavor, AND easy to load in a bunch of veggies!
For my noodle bowls, I love throwing these ingredients together:
brown rice noodles
tofu (pressed for 15 minutes, then cooked in olive oil in a pan over medium heat)
sautéed green cabbage
thinly sliced cucumbers (click here for the mandoline slicer i have)
It’s such a simple sauce that takes a meal to the next level. I just love it! you can play around with it and make it thicker with less water or more almond butter, and you can make it as spicy as you like! I recommend a good quality sriracha product made with wholesome ingredients, as some can be filled with junk. I love this brand.
I can’t wait to see what you’re having this sauce with! Enjoy! xx