An incredibly simple almond butter sauce that you can throw on so many different meals! Try this with noodle bowls, over chicken or shrimp, or for dipping spring rolls in!
- 2 tbsp almond butter (sub sunflower seed butter for nut free)
- 2 tbsp coconut aminos (or sub low sodium gluten free soy sauce)
- 1 tbsp filtered water
- 2 tsp rice vinegar
- 1 tsp siracha (or more, to taste)
- 1/2 tsp sesame oil
- dash of sea salt
- Add all ingredients to a bowl, then whisk with a fork until smooth. Taste and adjust spice and salt to personal preference.