Cozy, hearty, healthy, and flavorful vegan stew. Loaded with so much plant-based goodness, and all you have to is toss everything in a crockpot!

I am so excited to partner with Pomi to bring you this super cozy, nourishing, and easy-to-make lentil + sweet potato stew. I absolutely love the flavor the chopped tomatoes bring to this dish, with all the flavorful veggies and fiber-packed lentils.

I love a good crockpot recipe. once you have the veggies chopped, the crockpot just does the rest of the work for you! Bonus- your house will smell absolutely amazing while this is cooking!

The warming spices used in this dish make it the perfect comfort food for the colder months- I can’t get enough of soups and stews right now!

This recipe is completely vegan and full of nutrients. I love it and I know you will too!

P.S. I just got an Instantpot and I am obsessed! I will be testing this recipe in there ASAP- but let me know if you try it!

Enjoy! xx

Lentil + Sweet Potato Vegan Stew

★★★★★ 5 from 2 reviews

• Author: Mia Zarlengo
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Yield: 6 servings 1x
• Category: Lunch, Dinner

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Description

Hearty, filling, and nourishing lentil stew. Loaded with sweet potatoes and all the flavor!

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Ingredients

Scale 1x2x3x

• 4 cups broth
• 1– 26 oz carton pomi crushed tomatoes
• 1 1/2 cups lentils
• 1 small yellow onion, diced
• 2 large carrots, diced
• 2 celery stalks, diced
• 3 sweet potatoes (regular or Japanese- I used a mix), diced (option to peel the skins)
• 4 garlic cloves, minced or crushed
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp oregano
• 1/2 tsp turmeric
• Optional: 1/8 tsp cayenne (or more, to preference)
• Salt + pepper, to taste

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Instructions

1. Add all ingredients to crockpot and stir. Cook on low for 6-8 hours.
2. Optional: serve with a dollop of plain vegan yogurt and a sprinkle of fresh herbs (parsley, oregano, or basil work great).

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