Welcome! I am so happy you chose to gather around my table. My name is Mia Swinehart and I am a registered dietitian with a passion for simple healthy recipes, women's hormonal health, and overall wellness!
Easy vegan and gluten free protein cookie dough bites!
1/2 cup nut butter or seed butter of choice (the runnier, the better for easy mixing)
3 tbsp maple syrup
1 tsp vanilla extract
1 cup almond flour
1/4 cup collagen powder
1/2 tsp sea salt
1/4–1/3 cup chocolate chips (dairy free if needed)
1/2 tbsp-1 tbsp milk of choice, as needed
In a large bowl, mix together your nut butter, maple syrup, and vanilla.
Stir in the remaining ingredients, adding a splash of milk as needed (I did 1 tbsp) to form a smooth dough.
Roll dough into cookie dough bites and add to a parchment-lined plate. Refrigerate for 30 minutes. Store leftovers in an airtight container in the refrigerator for up to 1 week, or in the freezer for 3 months.