Welcome! I am so happy you chose to gather around my table. My name is Mia Swinehart and I am a registered dietitian with a passion for simple healthy recipes, women's hormonal health, and overall wellness!
Easy vegan and gluten free protein cookie dough bites!
1/2 cup nut butter or seed butter of choice (the runnier, the better for easy mixing)
3 tbsp maple syrup
1 tsp vanilla extract
1 cup almond flour
1/4 cup collagen powder
1/2 tsp sea salt
1/4–1/3 cup chocolate chips (dairy free if needed)
1/2 tbsp-1 tbsp milk of choice, as needed
In a large bowl, mix together your nut butter, maple syrup, and vanilla.
Stir in the remaining ingredients, adding a splash of milk as needed (I did 1 tbsp) to form a smooth dough.
Roll dough into cookie dough bites and add to a parchment-lined plate. Refrigerate for 30 minutes. Store leftovers in an airtight container in the refrigerator for up to 1 week, or in the freezer for 3 months.
Is there an alternative to almond flour? We’re nut free
I made these last night and my husband and I LOVED them! I didn’t have collagen powder handy, so I actually used chocolate protein powder. They tasted like Reese’s Peanut Butter cups. Absolutely delicious! Thank you Mia for your consistently amazing recipes!
Made this twice already! Used almond butter and vital protein unflavored collagen peptide….so so good! My new favorite snack 😋