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Salted Chocolate Chip Cookie Dough Protein Bites

  • Author: Mia Swinehart
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 20 bites 1x
  • Category: Dessert, Snacks


Easy vegan and gluten free protein cookie dough bites!


  • 1/2 cup nut butter or seed butter of choice (the runnier, the better for easy mixing)
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 cup almond flour
  • 1/4 cup collagen powder
  • 1/2 tsp sea salt
  • 1/41/3 cup chocolate chips (dairy free if needed)
  • 1/2 tbsp-1 tbsp milk of choice, as needed


  1. In a large bowl, mix together your nut butter, maple syrup, and vanilla.
  2. Stir in the remaining ingredients, adding a splash of milk as needed (I did 1 tbsp) to form a smooth dough.
  3. Roll dough into cookie dough bites and add to a parchment-lined plate. Refrigerate for 30 minutes. Store leftovers in an airtight container in the refrigerator for up to 1 week, or in the freezer for 3 months.