Welcome! I am so happy you chose to gather around my table. My name is Mia Swinehart and I am a registered dietitian with a passion for simple healthy recipes, women's hormonal health, and overall wellness!
The BEST gluten free + dairy free banana chocolate marble muffins! The most perfect combination of chocolate and banana, just the right amount of sweet, and the softest center.
I am absolutely obsessed with these banana muffins! I know you all will be too 🙂
I have always wanted to make a marble muffin or loaf recipe, and I’m so happy I finally made one for the blog! They were honestly WAY easier to make than I expected. I already can’t wait to make these again!
These muffins are made with almond flour- I wanted to keep these as simple as possible and stick to one type of flour for the base. They turned out to have the best soft and moist center- I am so happy with how they turned out.
The marbling process is actually quite simple. Once you make the main batter, you just divide the batter into two bowls. You’ll then add some melted chocolate and cocoa powder to one of those bowls and just mix until a smooth chocolate batter forms.
After both of your batters are ready, You’ll spoon a little of the chocolate batter into the bottom of your cupcake liners. You’ll then spoon the regular batter in for the middle layer, and finish it off with another chocolate layer on top.
Finally, you’ll use a knife (or a skewer) to gently swirl the batter a bit- but not too much! Then just bake, cool, and enjoy! 🙂
I cannot wait to hear if you give these marble banana muffins a try! Let me know in the comments below, and tag me on Instagram so that I can see!