Welcome! I am so happy you chose to gather around my table. My name is Mia Swinehart and I am a registered dietitian with a passion for simple healthy recipes, women's hormonal health, and overall wellness!
A superr simple chicken (or turkey) chili that’s actually loaded with hidden veggies. The smells that will be going on in your kitchen with this one are enough reason to make it!
This is the perfect bean-free chili with all the flavor, protein, and nutrients. Plus, it only needs to cook for about 35 minutes, and it’s super easy to throw together. I basically have the recipe memorized by now- such a good cold weather staple to have in your back pocket!
We also love to make this for a quick and delicious weeknight dinner. We typically pair it with my gluten free pumpkin corn bread. It’s a must! The first time Blake and I share this meal we both gasped at how delicious the combo was. Cozy Fall heaven!
I am all about sneaking in those extra veggies, and this simple chili recipe definitely does just that. You would never know how many vegetables are packed in!
We served ours up with some organic shredded cheese (feel free to use dairy free cheese), a dollop of plain greek yogurt, and, of course, the pumpkin cornbread! So deliciously simple and nourishing.
I know you guys will love this one! Let me know what you think if you give this chili a try!