Welcome! I am so happy you chose to gather around my table. My name is Mia Swinehart and I am a registered dietitian with a passion for simple healthy recipes, women's hormonal health, and overall wellness!
Super simple, incredibly delicious cashew cream pasta sauce! Silky smooth texture, amazing flavor (you’d never know it’s dairy free, seriously!), and easy to make.
This sauce is made with some cashew cream, and the best part is it leaves you with extra cashew cream to use however you want throughout the week! More tomato sauce, on it’s own as a pasta sauce, or really added to any dish to give it a dairy free creaminess.
Another huge bonus is that this sauce is super versatile. Pictured here with brown rice pasta, but you can use it on veggies, chicken, rice, spaghetti squash, you name it!
I always say, a good sauce is the essential touch to a healthy meal to make it more enjoyable. That’s why I love that you can use this one with basically any dish! So good.
I’m obsessed with this sauce and I know you guys will be too! It’s light, SO creamy, and a new staple in this house. So delicious! You guys know I love my pasta, and its one of my favorite types of recipes to share with you all.
You won’t believe how easy this sauce is, either. Perfect for a weeknight or weekend dinner! Just don’t forget to give your cashews some time to soak (at least 6 hours) so that your sauce can get super smooth and creamy! 🙂
Enjoy! Let me know if you make this by leaving a star rating below, and tagging me on Instagram so I can see! xoxo
So easy and the perfect solution to wanting a creamy sauce without the dairy stomachache!
This sauce is SO DELICIOUS! Also super easy to make!