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Vegan Pumpkin Cold Cream Coffee

October 19, 2020 by Mia Zarlengo 10 Comments

pumpkin cold brew in a jar with a glass straw with flowers and a pumpkin

Get your Starbucks fix at home…except it’s healthier and cheaper 😉 This dairy free pumpkin cold cream is the best Fall addition to your morning coffee. I’m hooked!

I first shared this on Instagram last week, and a bunch of you messaged me that it has replaced your Starbucks addition. I knew it had to go on the blog!

It’s a refined sugar free, dairy free, simple pumpkin creamer that is insanely delicious!

This pumpkin cold cream is made with coconut milk, maple syrup, pumpkin pureé, pumpkin pie spice, and a few other simple additions.

pumpkin cold brew in a jar with a glass straw with flowers and a pumpkin

It’s customizable in that you can make it as sweet as you like it. You can also easily double the batch if you think you’ll go through it quickly!

I love it in cold brew, but you can of course add this to your hot coffee as well! I can’t wait to hear what you think of this one! Enjoy 🙂

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Vegan Pumpkin Cold Cream Coffee

★★★★★ 5 from 2 reviews
  • Author: Mia Zarlengo
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4-6 servings
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Description

A dairy free and refined sugar free spin on Starbuck’s pumpkin cold brew! 


Ingredients

  • 1/2 cup dairy free milk of choice
  • 1/2 cup canned full fat coconut milk
  • 3 tbsp pumpkin purée
  • 2-3 tbsp pure maple syrup
  • 1 tsp pumpkin pie spice
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • Pinch of sea salt

Instructions

  1. Add everything to jar with a lid and shake really well. Add to your cold brew (or hot coffee) and store leftovers in an airtight container in the fridge for up to 1 week.
  2.  

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Filed Under: Breakfast, Recipes, Snacks

Previous Post: « Gluten Free Vegan Monster Cookies
Next Post: Easy Gluten Free Pumpkin Bagels »

Reader Interactions

Comments

  1. Alissa

    October 19, 2020 at 8:58 pm

    This recipe is amazing. It literally taste just like the pumpkin cold brew from Starbucks. I’m hooked!

    ★★★★★

    Reply
    • Mia Zarlengo

      October 20, 2020 at 5:01 pm

      Thank you so much Alissa!! Currently enjoying my cold brew with it right now 🙂 So glad you love it.

      Reply
  2. Danniella

    October 20, 2020 at 7:11 pm

    Hi I was wondering what other ingredients can I substitute for the coconut milk? This recipe looks delish but I’m not a fan of coconut:/

    Reply
    • Mia Zarlengo

      October 21, 2020 at 9:05 pm

      Hi! You will need it for the creamier texture so there isn’t a great sub here! You can use regular dairy free milk but it will be thinner and not as creamy!

      Reply
  3. Lena Eccles

    October 27, 2020 at 7:48 pm

    Hello! I’m super excited to try this recipe! Is there anyway to use a dairy milk for this recipe? Will it drastically change the taste and nutrition?

    Reply
    • Mia Zarlengo

      October 28, 2020 at 2:47 am

      Hi! You can use any milk for the “milk of choice”, but you’ll need the full fat coconut milk for the creamy factor!

      Reply
  4. Dean R Neumann

    November 13, 2020 at 5:08 am

    Did you consider using whip cream in your recipe?

    Reply
    • Mia Zarlengo

      November 13, 2020 at 7:15 pm

      You can but I wanted to keep it dairy free!

      Reply
  5. Ashlyn

    December 17, 2020 at 11:34 pm

    I had left over pumpkin purée and wanted to use it so i just hastily made this, and i didn’t even use the coconut milk because i don’t have any. but it’s so good just to drink by itself, it doesn’t even need to be added to coffee 😭 thank you so much for this recipe, i love your website!!

    ★★★★★

    Reply
    • Mia Zarlengo

      December 17, 2020 at 11:36 pm

      Thank you so much this is so sweet!! 🙂

      Reply

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About me

Welcome! I am so happy you chose to gather around my table. My name is Mia Zarlengo, and I am a registered dietitian with a passion for simple healthy recipes, women's hormonal health, and overall wellness! Read More…

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