pumpkin cold brew in a jar with a glass straw with flowers and a pumpkin

Get your Starbucks fix at home…except it’s healthier and cheaper 😉 This dairy free pumpkin cold cream is the best Fall addition to your morning coffee. I’m hooked!

I first shared this on Instagram last week, and a bunch of you messaged me that it has replaced your Starbucks addition. I knew it had to go on the blog!

It’s a refined sugar free, dairy free, simple pumpkin creamer that is insanely delicious!

This pumpkin cold cream is made with coconut milk, maple syrup, pumpkin pureé, pumpkin pie spice, and a few other simple additions.

pumpkin cold brew in a jar with a glass straw with flowers and a pumpkin

It’s customizable in that you can make it as sweet as you like it. You can also easily double the batch if you think you’ll go through it quickly!

I love it in cold brew, but you can of course add this to your hot coffee as well! I can’t wait to hear what you think of this one! Enjoy 🙂

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegan Pumpkin Cold Cream Coffee

  • Author: Mia Zarlengo
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4-6 servings

Description

A dairy free and refined sugar free spin on Starbuck’s pumpkin cold brew! 


Ingredients

  • 1/2 cup dairy free milk of choice
  • 1/2 cup canned full fat coconut milk
  • 3 tbsp pumpkin purée
  • 2-3 tbsp pure maple syrup
  • 1 tsp pumpkin pie spice
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • Pinch of sea salt

Instructions

  1. Add everything to jar with a lid and shake really well. Add to your cold brew (or hot coffee) and store leftovers in an airtight container in the fridge for up to 1 week.
  2.  

Breakfast, Dairy Free, Gluten Free, Paleo, Recipes, Snacks, Vegan, Vegetarian

Category:

Oct 19, 2020

Vegan Pumpkin Cold Cream Coffee

Did you make this recipe? Be sure to tag @gatherednutrition on INstagram so I can see what you made! Leaving a rating and review on the site is a huge help too!

  1. Alissa says:

    This recipe is amazing. It literally taste just like the pumpkin cold brew from Starbucks. I’m hooked!

  2. Danniella says:

    Hi I was wondering what other ingredients can I substitute for the coconut milk? This recipe looks delish but I’m not a fan of coconut:/

    • Mia Zarlengo says:

      Hi! You will need it for the creamier texture so there isn’t a great sub here! You can use regular dairy free milk but it will be thinner and not as creamy!

  3. Lena Eccles says:

    Hello! I’m super excited to try this recipe! Is there anyway to use a dairy milk for this recipe? Will it drastically change the taste and nutrition?

    • Mia Zarlengo says:

      Hi! You can use any milk for the “milk of choice”, but you’ll need the full fat coconut milk for the creamy factor!

  4. Dean R Neumann says:

    Did you consider using whip cream in your recipe?

  5. Ashlyn says:

    I had left over pumpkin purée and wanted to use it so i just hastily made this, and i didn’t even use the coconut milk because i don’t have any. but it’s so good just to drink by itself, it doesn’t even need to be added to coffee ???? thank you so much for this recipe, i love your website!!

  6. Katelin says:

    So easy and delicious! Husband approved too 🙂

  7. Elizabeth says:

    Sadly, this did not work for me. The coconut milk overpowered everything else and I couldn’t taste the pumpkin. I like coconut milk but couldn’t get this down and had to pour it out.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

join the club

Simple. Attainable. Gathered Nutrition.