Get your Starbucks fix at home…except it’s healthier and cheaper 😉 This dairy free pumpkin cold cream is the best Fall addition to your morning coffee. I’m hooked!
I first shared this on Instagram last week, and a bunch of you messaged me that it has replaced your Starbucks addition. I knew it had to go on the blog!
It’s a refined sugar free, dairy free, simple pumpkin creamer that is insanely delicious!
This pumpkin cold cream is made with coconut milk, maple syrup, pumpkin pureé, pumpkin pie spice, and a few other simple additions.
It’s customizable in that you can make it as sweet as you like it. You can also easily double the batch if you think you’ll go through it quickly!
I love it in cold brew, but you can of course add this to your hot coffee as well! I can’t wait to hear what you think of this one! Enjoy 🙂Print
A dairy free and refined sugar free spin on Starbuck’s pumpkin cold brew!
- 1/2 cup dairy free milk of choice
- 1/2 cup canned full fat coconut milk
- 3 tbsp pumpkin purée
- 2-3 tbsp pure maple syrup
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- Pinch of sea salt
- Add everything to jar with a lid and shake really well. Add to your cold brew (or hot coffee) and store leftovers in an airtight container in the fridge for up to 1 week.