Get your Starbucks fix at home…except it’s healthier and cheaper 😉 This dairy free pumpkin cold cream is the best Fall addition to your morning coffee. I’m hooked!
I first shared this on Instagram last week, and a bunch of you messaged me that it has replaced your Starbucks addition. I knew it had to go on the blog!
It’s a refined sugar free, dairy free, simple pumpkin creamer that is insanely delicious!
This pumpkin cold cream is made with coconut milk, maple syrup, pumpkin pureé, pumpkin pie spice, and a few other simple additions.
It’s customizable in that you can make it as sweet as you like it. You can also easily double the batch if you think you’ll go through it quickly!
I love it in cold brew, but you can of course add this to your hot coffee as well! I can’t wait to hear what you think of this one! Enjoy 🙂
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Vegan Pumpkin Cold Cream Coffee
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4-6 servings
Description
A dairy free and refined sugar free spin on Starbuck’s pumpkin cold brew!
Ingredients
- 1/2 cup dairy free milk of choice
- 1/2 cup canned full fat coconut milk
- 3 tbsp pumpkin purée
- 2-3 tbsp pure maple syrup
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- Pinch of sea salt
Instructions
- Add everything to jar with a lid and shake really well. Add to your cold brew (or hot coffee) and store leftovers in an airtight container in the fridge for up to 1 week.
Alissa
This recipe is amazing. It literally taste just like the pumpkin cold brew from Starbucks. I’m hooked!
★★★★★
Mia Zarlengo
Thank you so much Alissa!! Currently enjoying my cold brew with it right now 🙂 So glad you love it.
Danniella
Hi I was wondering what other ingredients can I substitute for the coconut milk? This recipe looks delish but I’m not a fan of coconut:/
Mia Zarlengo
Hi! You will need it for the creamier texture so there isn’t a great sub here! You can use regular dairy free milk but it will be thinner and not as creamy!
Lena Eccles
Hello! I’m super excited to try this recipe! Is there anyway to use a dairy milk for this recipe? Will it drastically change the taste and nutrition?
Mia Zarlengo
Hi! You can use any milk for the “milk of choice”, but you’ll need the full fat coconut milk for the creamy factor!
Dean R Neumann
Did you consider using whip cream in your recipe?
Mia Zarlengo
You can but I wanted to keep it dairy free!
Ashlyn
I had left over pumpkin purée and wanted to use it so i just hastily made this, and i didn’t even use the coconut milk because i don’t have any. but it’s so good just to drink by itself, it doesn’t even need to be added to coffee 😭 thank you so much for this recipe, i love your website!!
★★★★★
Mia Zarlengo
Thank you so much this is so sweet!! 🙂