A dairy free and refined sugar free spin on Starbuck’s pumpkin cold brew!
- 1/2 cup dairy free milk of choice
- 1/2 cup canned full fat coconut milk
- 3 tbsp pumpkin purée
- 2-3 tbsp pure maple syrup
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- Pinch of sea salt
- Add everything to jar with a lid and shake really well. Add to your cold brew (or hot coffee) and store leftovers in an airtight container in the fridge for up to 1 week.