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Vegan Pumpkin Cold Cream Coffee

  • Author: Mia Zarlengo
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4-6 servings


A dairy free and refined sugar free spin on Starbuck’s pumpkin cold brew! 


  • 1/2 cup dairy free milk of choice
  • 1/2 cup canned full fat coconut milk
  • 3 tbsp pumpkin purée
  • 2-3 tbsp pure maple syrup
  • 1 tsp pumpkin pie spice
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • Pinch of sea salt


  1. Add everything to jar with a lid and shake really well. Add to your cold brew (or hot coffee) and store leftovers in an airtight container in the fridge for up to 1 week.