Welcome! I am so happy you chose to gather around my table. My name is Mia Swinehart and I am a registered dietitian with a passion for simple healthy recipes, women's hormonal health, and overall wellness!
You guys have been asking for this! Finally perfected a vegan pancake recipe, and it is SO good.
I’m typically a savory breakfast girl, but when I’m feeling it pancakes are definitely my favorite sweet breakfast. You can make them with simple and healthy ingredients while still feeling like such a treat in the morning! Best way to start the day.
This past week I was switching off between these and my broccoli cheddar biscuits for breakfast, depending on what I was in the mood for! I made a double batch of the pancakes for photographing purposes, but I was happy to have some leftovers around to reheat 🙂
Typically around this time of year with all of the holidays, I do start to crave these cozy, sweet breakfasts. This one is perfect because it’s a healthy spin on classic pancakes, but still satisfies that sweet tooth. You could definitely make these Thanksgiving or Christmas morning for the whole family (just double or triple the batch!).
These pancakes are only made with:
banana
old fashion oats
dairy free milk
chia seeds
coconut sugar
Plus a few other simple add ins. You would never know these were vegan and gluten free. They are too fluffy and delish to notice! I top mine with pure maple syrup and banana!
I am so happy I was able to nail down a vegan pancake recipe for you all! Who doesn’t love a blender pancake recipe!? Easy clean up and prep time is what I’m all about! These are so delicious. I know you guys will love them!
Add all ingredients to blender and blend on high until a very smooth batter forms.
Heat a nonstick skillet greased with coconut oil, butter, or ghee over medium heat. Once hot, pour about 1/4 cup of batter per pancake, sprinkling with chocolate chips if you’d like them.
Cook each side for 2-3 minutes, or until golden brown. Serve with your preferred toppings.
Did you make this recipe? Be sure to tag @gatherednutrition on INstagram so I can see what you made! Leaving a rating and review on the site is a huge help too!
We love this recipe! My sister is a pancake officialdom and approves (even requests!!) these healthier versions. I like to replace the coconut sugar with a tbsp or 2 of maple sugar and add choc chip, of course. these are great with a thick spread of PB, too ☺️
Again, another delicious recipe. For me it is hard to find a healthier pancake that I enjoy. But this one was delicious and so flavorful doesnt even need syrup with it!!!!
These are amazing! I probably make these at least once every other week, if not every week. They are pretty much the only pancake recipe I make now, and love how simple and easy they are to whip up! Thank you again Mia for another delicious, easy recipe using better for you ingredients. So glad to have found this!
omg!!!! just made these and was amazed at their delicious texture and moisture. no syrup needed. i added chocolate chips and didn’t regret it one bit. i love the amount of trust i have in your recipes, they’re always mind-blowing-ly delicious
Dang, followed the recipe exactly and the batter was was to thick and the
pancakes were not fluffy…I even had to add more milk to even get them to spread in the pan. What could I have done wrong?
We love this recipe! My sister is a pancake officialdom and approves (even requests!!) these healthier versions. I like to replace the coconut sugar with a tbsp or 2 of maple sugar and add choc chip, of course. these are great with a thick spread of PB, too ☺️
★★★★★
Thank you Sasha!! I love the idea of using maple sugar I need to try that!! xoxo
Again, another delicious recipe. For me it is hard to find a healthier pancake that I enjoy. But this one was delicious and so flavorful doesnt even need syrup with it!!!!
★★★★★
A weekend staple in my house! Light but also, filling.
★★★★★
That makes me SO happy 🙂 Thank you Amy!!
Mia, you are the best!! All your recipes I have tried so far are amazing. I like the fact that they are tasty but also healthy. Thank you!
Aw thank you so much!! So sweet to hear 🙂 xo
These are amazing! I probably make these at least once every other week, if not every week. They are pretty much the only pancake recipe I make now, and love how simple and easy they are to whip up! Thank you again Mia for another delicious, easy recipe using better for you ingredients. So glad to have found this!
★★★★★
Wow thank you so much Katie!! This is so sweet to hear; I’m so hapyy you love these!
omg!!!! just made these and was amazed at their delicious texture and moisture. no syrup needed. i added chocolate chips and didn’t regret it one bit. i love the amount of trust i have in your recipes, they’re always mind-blowing-ly delicious
★★★★★
Thank you so much Nicole!!! 🙂
I am not vegan or gluten free but was astounded how good these taste!
★★★★★
Wow thank you so much Mark!! 🙂
My baby loved this!! I mean my husband and I enjoyed this too but I’m more excited at how my baby devoured this haha. Thank you!
★★★★★
Dang, followed the recipe exactly and the batter was was to thick and the
pancakes were not fluffy…I even had to add more milk to even get them to spread in the pan. What could I have done wrong?