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Vegan Gluten Free Banana Oat Pancakes

  • Author: Mia Zarlengo
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Total Time: 11 minutes
  • Yield: 2-3 servings 1x
  • Category: Breakfast


Easy blender vegan and gluten free pancakes!


  • 1 cup of rolled oats
  • 1 ripe banana
  • 1/2 cup dairy free milk of choice
  • 2 tbsp coconut sugar
  • 1 tbsp chia seeds
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • Pinch of sea salt
  • A few sprinkles of cinnamon
  • Optional: dairy free chocolate chips


  1. Add all ingredients to blender and blend on high until a very smooth batter forms.
  2. Heat a nonstick skillet greased with coconut oil, butter, or ghee over medium heat. Once hot, pour about 1/4 cup of batter per pancake, sprinkling with chocolate chips if you’d like them. 
  3. Cook each side for 2-3 minutes, or until golden brown. Serve with your preferred toppings.