Single serve blueberry cinnamon roll in a mug! Gluten free, paleo friendly, and vegan! This is truly one of the most delicious little treats you could make yourself 🙂

Made with a base of your favorite pancake mix (I’ve tried this with a couple different paleo mixes and it’s magic every time!), and a super simple cream cheese frosting. I used a vegan cream cheese, but you can definitely use regular if that what you’ve got!

The jammy blueberries with the soft and gooey cinnamon swirl center tastes like straight. up. heaven! I could truly eat this every day! I am honestly too lazy to make an actual batch of cinnamon rolls, but this recipe is quick, easy, and I basically have it memorized from the original single serve cinnamon roll.

Please note: I have only made the recipe as written, so I cannot guarantee results if any substitutions are made!

It’s a fun weekend breakfast (I love it with a side of chicken sausage or eggs for some protein), or even a quick dessert! It’s so delicious, and I can’t wait for you guys to try it!

I know you’re going to love this one as much as I do! Be sure to leave a rating and comment below if you try it- it’s SO helpful to both me and other readers! Thank you so much! xo

Single Serve Blueberry Cinnamon Roll (gluten free, vegan)

★★★★★ 4.4 from 7 reviews

• Author: Mia Zarlengo
• Prep Time: 5 minutes
• Cook Time: 2 minutes
• Total Time: 7 minutes
• Yield: 1 cinnamon roll 1x
• Category: Breakfast, Dessert

Print Recipe

Pin Recipe

---

Description

Single serve gluten free and vegan cinnamon roll in a mug! Made with your favorite pancake mix and a few other simple ingredients!

---

Ingredients

Scale 1x2x3x

For the batter

• 1/4 cup of gluten free pancake mix (I used this one)
• 1/4 tsp baking powder (baking soda will NOT work!)
• Pinch of sea salt
• 2 tbsp almond milk (or milk of choice)
• 2 tsp maple syrup
• 1 tsp avocado oil (can sub melted ghee or butter)
• 1/4 tsp vanilla extract
• 1 tbsp fresh or frozen blueberries

FOR THE CINNAMON SUGAR SWIRL:

• 1 tsp coconut sugar
• 1/4 tsp cinnamon

FOR THE FROSTING:

• 1/2 tbsp vegan or regular cream cheese, softened 
• Almond milk, to thin
• Small splash of maple syrup
• Pinch of cinnamon 
•  

---

Instructions

1. Lightly grease a mug. Mix the pancake mix, baking powder, and sea salt together in the mug. Stir in the almond milk, maple syrup, and vanilla until a smooth batter forms. Stir in the blueberries.
2. In a small bowl, mix together the coconut sugar and cinnamon for the cinnamon swirl. Pour it in the center of the batter and use the tip of a knife to swirl it around.
3. Microwave for 1 minute and 30 seconds.
4. Mix together the frosting ingredients until smooth. Add almond milk as needed to thin, or more cream cheese if it gets too thin.
5. Carefully remove the cinnamon roll with spoon onto a plate, then spread the frosting over the top and enjoy! 

---