Welcome! I am so happy you chose to gather around my table. My name is Mia Swinehart and I am a registered dietitian with a passion for simple healthy recipes, women's hormonal health, and overall wellness!
One of the easiest meals you can make! These breakfast tortilla pizzas are amazing for breakfast, lunch, or dinner, and they take about 5 minutes to whip up!
A healthier, simpler take on pizza. These breakfast tortilla pizzas are super customizable, which is why I love them! You can use up any veggie scraps or leftovers you have on hand, and any cheese you have!
When I first shared these on Instagram, I couldn’t believe how many of you made these immediately and loved them! I knew I had to get them up on the blog!
They are such a good way to use up odds and ends at the end of the week, and leaves you with such a yummy meal!
You can use any tortillas you love! Just keep an eye on them while they bake to achieve desired crispness, as well as how well-done you like your egg! I’m a weirdo that doesn’t like runny eggs, so I wait until the last minute. But you do you 😉
These sort of give me throw-back lunchable vibes and I love it! You can keep these super simple, or really jazz them up. Whatever you’re feeling!
Use a gluten free tortilla to keep these totally gluten free, and some vegan cheese if you prefer or need a dairy free option!
The whole fam will love these tortilla pizzas- I promise! Let me know what you think below if you give these a try!
Perfect easy breakfast/ brunch option! Love the customizability of it- thanks Mia!
LOVED THIS RECIPE! So easy and fun. Love that my husband and I could put different toppings on! This rocks thank you for the awesome recipe Mia!
I’m so glad!! Thank you Dannon 🙂
I’ve been making this everyday now for about a week and a half. So simple I love it so much.
I love that!! Thank you so much Kayla 🙂
I make these all the time!! So easy to make yet soooo good !! I love adding extra veggies that I have on hand like peppers or broccoli as well!
I like to cover the tortilla with a thin layer of white gravy then cover with sausage, bacon bits and scrambled egg. I also like to use a little onion and green pepper for more flavor.