tortilla breakfast pizzas on a white tray

One of the easiest meals you can make! These breakfast tortilla pizzas are amazing for breakfast, lunch, or dinner, and they take about 5 minutes to whip up!

A healthier, simpler take on pizza. These breakfast tortilla pizzas are super customizable, which is why I love them! You can use up any veggie scraps or leftovers you have on hand, and any cheese you have!

When I first shared these on Instagram, I couldn’t believe how many of you made these immediately and loved them! I knew I had to get them up on the blog!

They are such a good way to use up odds and ends at the end of the week, and leaves you with such a yummy meal!

tortilla breakfast pizzas sliced on a white tray

You can use any tortillas you love! Just keep an eye on them while they bake to achieve desired crispness, as well as how well-done you like your egg! I’m a weirdo that doesn’t like runny eggs, so I wait until the last minute. But you do you 😉

These sort of give me throw-back lunchable vibes and I love it! You can keep these super simple, or really jazz them up. Whatever you’re feeling!

tortilla breakfast pizzas on a white tray

Use a gluten free tortilla to keep these totally gluten free, and some vegan cheese if you prefer or need a dairy free option!

The whole fam will love these tortilla pizzas- I promise! Let me know what you think below if you give these a try!

Enjoy! xo

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Easy Tortilla Breakfast Pizza

  • Author: Mia Zarlengo
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Category: Lunch, Dinner


Gluten free breakfast tortilla pizza. A super simple and customizable meal!


  • Tortillas
  • Marinara or pizza sauce
  • Shredded cheese of choice
  • Eggs (1 per tortilla)

Optional additional toppings:

  • Any extra veggies
  • Bacon, breakfast sausage, or ground turkey
  • Fresh Herbs
  • Avocado slices (add after baking)


  1. Preheat oven to 425°F and line a baking sheet with parchment paper.
  2. For each tortilla, spread a layer of pizza sauce.
  3. Add any toppings (ex: spinach, olives, bacon, sliced tomatoes, etc.) and sprinkle with cheese (vegan or regular cheese will work). 
  4. Carefully crack an egg over the top of each pizza.
  5. Bake for 8-12 minutes, until edges of tortillas are crispy and egg is cooked to your preference.

Breakfast, Gluten Free, Lunch + Dinner, Paleo, Recipes, Vegetarian


Jul 14, 2020

Easy Tortilla Breakfast Pizza

Did you make this recipe? Be sure to tag @gatherednutrition on INstagram so I can see what you made! Leaving a rating and review on the site is a huge help too!

  1. Maya says:

    Perfect easy breakfast/ brunch option! Love the customizability of it- thanks Mia!

  2. Dannon Kuiper says:

    LOVED THIS RECIPE! So easy and fun. Love that my husband and I could put different toppings on! This rocks thank you for the awesome recipe Mia!

  3. Kayla says:

    I’ve been making this everyday now for about a week and a half. So simple I love it so much.

  4. Maureen says:

    I make these all the time!! So easy to make yet soooo good !! I love adding extra veggies that I have on hand like peppers or broccoli as well!

  5. Jan says:

    I like to cover the tortilla with a thin layer of white gravy then cover with sausage, bacon bits and scrambled egg. I also like to use a little onion and green pepper for more flavor.

  6. Elizabeth says:

    This is so delicious. And oh so easy. I simmered my chicken meatballs in the pizza sauce, wow. Added trader joes herb salad mix on top.

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Simple. Attainable. Gathered Nutrition.