Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peanut Butter Cookies + Cream Yogurt Bark

  • Author: Mia Swinehart
  • Prep Time: 10 minutes
  • Freeze Time: 3 hours
  • Total Time: 3 hours 10 minutes
  • Yield: 12 servings 1x

Description

Yogurt bark with chocolate cookies and salty peanut butter!


Ingredients

Scale
  • 2 cups plain yogurt
  • Sweetener of choice, to taste
  • Splash of vanilla
  • Crushed chocolate cookies
  • Crunchy salted peanut butter

Instructions

  1. Mix yogurt with sweetener of choice and vanilla. Taste and add more sweetener as desired. Spread on a parchment lined baking sheet- leave a little room on each side so it’s not spread too thin.
  2. Sprinkle with cookies and swirl in some peanut butter.
  3. Freeze for 3-4 hours; break up and store in freezer in an airtight container.

Dessert, Gluten Free, Recipes, Snacks, Vegetarian

Category:

Mar 21, 2023

Peanut Butter Cookies + Cream Yogurt Bark

Did you make this recipe? Be sure to tag @gatherednutrition on INstagram so I can see what you made! Leaving a rating and review on the site is a huge help too!

  1. Bess says:

    What sweetener did you use?

  2. Chelsie says:

    Has anyone used greek yogurt?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

join the club

Simple. Attainable. Gathered Nutrition.