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No Sugar Added Paleo Orange Cashew Chicken

December 11, 2019 by Mia Zarlengo 85 Comments

orange cashew chicken in black pan with black sesame seeds in a small white bowl

20 minute dinner brought to you by this insanely delicious and easy paleo orange chicken! A simple sauce with no sugar added, paired with juicy chicken and crunchy cashews.

Happy Wednesday! Every day this month feels super jam packed, so I’m resorting to all my favorite super simple meals! This orange chicken comes from a recipe on my old site, with just a few tweaks to make it even better than before! It’s one of those meals where you’re like “wait…how is something this easy SO good!?” And healthy šŸ˜‰

No Sugar Added Paleo Orange Cashew Chicken in a bowl with parchment paper

The sauce is made from healthy, simple ingredients:

  • Coconut aminos
  • Juice of an orange
  • Rice Vinegar
  • Tomato paste
  • Sesame oil
  • Garlic
  • Ginger
  • Red pepper flakes

The chicken gets coated in tapioca flour (or starch; you can sub arrowroot starch here!), then sautĆ©ed quickly before simmering in the delicious sauce with the cashews. Don’t skip the tapioca (or arrowroot), as it helps to thicken the sauce!

You honestly won’t believe there is no sugar added to this sauce! It’s got the most perfect natural sweetness, and SO much flavor. I’m in love!

We love to pair this with jasmine rice. I make mine in the Instant Pot in 5 minutes, then toss in some steamed broccoli!

Making rice in the Instant Pot:

What you need:

  • 1 cup water
  • 1 cup rice
  • 1 tsp avocado oil
  • sea salt (optional)

Combine all ingredients in the Instant Pot with a quick stir. Lock the lid in place, then set the Instant Pot to pressure cook on HIGH for 5 minutes. Once the timer goes off for the 5 minutes, allow to sit and naturally release pressure for 5 minutes. Press the pressure release button to release any remaining pressure, then serve!

The Instant pot I have is linked here. I love it so much, especially for basic meal additions like this rice!

I am so excited for you guys to try this easy 20 minute dinner! This will totally be a new staple for you if you’re forever obsessed with takeout style meals like me!

Enjoy! xx

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No Sugar Added Paleo Orange Cashew Chicken

★★★★★ 5 from 61 reviews
  • Author: Mia Zarlengo
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 3–4 servings 1x
  • Category: Lunch, Dinner
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Description

Super simple no sugar added orange cashew chicken!Ā 


Scale

Ingredients

For the sauce:

  • 1/3 cup coconut aminos
  • 2 tbsp rice vinegarĀ 
  • 2 tablespoons tomato paste
  • Juice of 1 orangeĀ 
  • 1 tsp of sesame oilĀ 
  • 3 cloves garlic, mincedĀ 
  • 1/2 tsp ground ginger or 1 inch piece of fresh ginger mincedĀ 
  • Few good cracks of black pepper
  • Red pepper flakes, to taste

For the chicken:

  • 2 tbsp avocado oilĀ 
  • 1.5 lbs chicken breasts, sliced into bite sized pieces
  • 2 tbsp tapioca starchĀ 
  • 1/2 tsp sea salt
  • 1/3 cup raw cashews

For garnish: chives or green onion, sesame seedsĀ 


Instructions

  1. Whisk all ingredients for the sauce together in a bowl. Set aside.
  2. Toss the chicken pieces in the tapioca starch until evenly coated.
  3. Heat a large skillet over medium heat. Add the avocado oil, then stir in the chicken and season with 1/2 tsp sea salt. Allow to cook, stirring occasionally, until cooked through (about 9-12 minutes).
  4. Add the sauce and cashews. Reduce heat to a simmer. Allow to simmer until sauce slightly thickens, about 5-7 minutes. Serve with fresh chives and sesame seeds (optional).

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Filed Under: Lunch + Dinner, Recipes

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Reader Interactions

Comments

  1. Colleen

    January 2, 2020 at 5:23 pm

    I made this and shared with my boyfriend. He told me over 15 times how good it was and it was “the best thing I’ve ever made him” (I cook all the time so that was a serious compliment). Trying to limit takeout, so this is the perfect solution. Going into our rotation for sure. Oh I didn’t have cashews so I used slivered almonds and it totally satisfied.

    ★★★★★

    Reply
    • Mia Zarlengo

      January 20, 2020 at 8:25 pm

      No way!!! Thank you so much šŸ™‚

      Reply
  2. Rachel

    January 3, 2020 at 4:28 am

    This tasted way better than any takeout I’ve ever had.

    ★★★★★

    Reply
    • Mia Zarlengo

      January 20, 2020 at 8:23 pm

      Wow!! Huge compliment- thank you Rachel!! xoxo

      Reply
  3. Izzy

    January 5, 2020 at 9:06 pm

    I made this for my family and they absolutely loved it! Thank you Mia! It’s so easy to make and I will for sure be making it more often.

    ★★★★★

    Reply
    • Mia Zarlengo

      January 20, 2020 at 8:23 pm

      Thank you Izzy! So glad the fam enjoyed it xoxo

      Reply
  4. Michelle

    January 12, 2020 at 6:19 pm

    SO MUCH FLAVOR wow!! I made this with some vegetarian friends for dinner & we simply replaced the chicken with baked cauliflower. Literally every recipe I have tried from this blog has knocked my socks off

    ★★★★★

    Reply
    • Mia Zarlengo

      January 20, 2020 at 8:23 pm

      Wow this just made my day!!! Thank you Michelle! šŸ™‚

      Reply
  5. Lisa

    January 21, 2020 at 5:43 pm

    Wish I could give this more stars!! We loved this! It didn’t lack flavor at all and I added extra veggies, PERFECTION!

    ★★★★★

    Reply
  6. Jackie

    January 21, 2020 at 5:48 pm

    I seriously make this recipe at least once per week! So delicious and satisfying! My go to chicken recipe šŸ™‚

    ★★★★★

    Reply
  7. Melody

    January 21, 2020 at 5:54 pm

    We have a house full of little picky eaters (with food allergies), but any of Mia’s recipes are easily devoured by all of us no promvlem! I’ve never cooked with citrusy before and was SO happy I tried this recipe! My husband and kids were licking their plates!

    ★★★★★

    Reply
    • Melody

      January 21, 2020 at 5:55 pm

      *problem*

      Reply
  8. Sarah

    January 21, 2020 at 6:44 pm

    Honestly never thought I would make homemade orange chicken. I thought it was generally an unhealthy, guilty pleasure. BUT this recipe is amazing! My boyfriend and I both love it and make it almost every week. You won’t be disappointed by this!

    ★★★★★

    Reply
  9. Abby

    January 21, 2020 at 8:09 pm

    So good & easy!! A healthy twist on take-out favorite. I can’t wait to try the tofu version!

    ★★★★★

    Reply
  10. Allie

    January 21, 2020 at 8:25 pm

    This recipe is delicious and an amazing alternative to getting take out. I will definitely be making this recipe again. So quick to make and great as leftovers too!

    ★★★★★

    Reply
  11. Amber

    January 21, 2020 at 10:16 pm

    Y’all… you will NOT be disappointed. This recipe is so delicious! I’ve made multiple times for family and friends and it has been a favorite! It’s now a constant dinner rotation.

    ★★★★★

    Reply
  12. Maria D.

    January 21, 2020 at 10:39 pm

    I’ve made this recipe 3x times in the last month and shared it to a handful of friends/family members. It’s going to be a forever favorite!

    Love how fresh it tastes, doesn’t weigh you down like the take out version.

    I’ve also successfully made it with chicken thighs, with whole wheat flour instead of tapioca starch, and Thai Lime & Chili Cashews from Trader Joe’s. It’s basic and flexible enough and I always have the ingredients on hand!

    ★★★★★

    Reply
  13. Natalie

    January 22, 2020 at 2:13 pm

    So delicious!

    ★★★★★

    Reply
  14. Jena

    January 23, 2020 at 1:44 am

    A weeknight staple in my house. So tasty!

    ★★★★★

    Reply
    • Mia Zarlengo

      January 23, 2020 at 11:04 am

      Love hearing that Jena! We make this or the tofu version weekly over here too! xo

      Reply
  15. Stephanie C

    January 31, 2020 at 2:23 am

    Wow! Wow! That’s literally all I can say! Just made this tonight and it was amazing! The hubby went back for seconds so that’s always a good sign. Such an easy weeknight recipe. Definitely adding it into our rotation! Thank you Mia for your easy and delicious recipes!

    ★★★★★

    Reply
    • Mia Zarlengo

      February 4, 2020 at 6:18 pm

      This truly makes me SO happy!! Thank you for the sweet note Stephanie- so happy you and your hubs enjoyed it šŸ™‚

      Reply
  16. Karina

    February 3, 2020 at 12:21 am

    This was such an easy and DELICIOUS recipe!!! Thank you Mia for giving us such easy and nutritious options!!

    ★★★★★

    Reply
  17. Natalie

    February 4, 2020 at 5:35 pm

    Absolutely loved this recipe, so quick and easy. I saved the extra sauce and I’m going to try to use it to top some baked salmon with it tonight.

    ★★★★★

    Reply
    • Mia Zarlengo

      February 4, 2020 at 6:14 pm

      Ohh that sounds delish with Salmon!! SO glad you liked it Natalie šŸ™‚

      Reply
  18. Lindsey Keller

    February 29, 2020 at 6:15 pm

    This dish is so insanely good!! I really love how Mia is a big sauce person, because you can take simple meat and veggies and add a bomb sauce and boom – you’re meal just went from a 3 to a 12. I tasked my boyfriend to make me this one night – he added a side of white rice & broccoli as well. 10x healthier than takeout Chinese. I love this dish!!

    ★★★★★

    Reply
  19. Julia

    March 19, 2020 at 6:20 pm

    Can I sub tamari in for the coconut aminos? If so, do you think it would still require 1/3 cup?

    Reply
    • Mia Zarlengo

      March 19, 2020 at 8:26 pm

      Hi Julia,

      Tamari is very salty compared to coconut aminos, so I don’t recommend subbing it here since it’s a decent amount!

      Reply
      • Julia

        March 21, 2020 at 10:59 pm

        Actually ended up subbing a little less than 1/3 cup and it came out great!!! Loved the cashews and added some sautƩed onions.

        ★★★★★

        Reply
        • Mia Zarlengo

          March 22, 2020 at 11:03 pm

          So good to know!! Thanks for the note Julia xo

          Reply
  20. Lillie

    March 28, 2020 at 4:48 pm

    This has to be one of my favorite recipes ever. It really does taste like something you would get at a restaurant! The best part is how surprisingly easy and quick it is too. My boyfriend also loves it! I’ve made it three times in the last week so it’s safe to say I’m obsessed. šŸ™‚

    ★★★★★

    Reply
  21. Kianna

    March 28, 2020 at 4:59 pm

    Finding a good-clean orange chicken recipe is really hard. There’s always something missing. HOWEVER, this one was a 10/10. All the flavors there, sweet and savory with a slight spice. I used thighs in the recipe in place of breasts. Best orange chicken ever. My whole family was blown away. Thank you Mia 🄰

    ★★★★★

    Reply
  22. Lisa P.

    March 28, 2020 at 5:20 pm

    This is in our regular rotation. It is so good and tastes better than takeout with no guilt! It’s super easy and quick and usually I will make some cauliflower rice or regular rice blend and a green on the side. It’s the best cashew chicken recipe I’ve tried, and so much healthier!

    ★★★★★

    Reply
  23. Sam

    March 28, 2020 at 5:41 pm

    Sooooo good! Super easy to make and has become a weekly meal for us! Love it!

    ★★★★★

    Reply
  24. Jessica Foley

    April 2, 2020 at 3:20 pm

    I have made this so many times and it is very much loved by anyone I make it for.

    Question though: if I don’t have any ginger on hand — any suggestions for what I could substitute ??

    ★★★★★

    Reply
    • Mia Zarlengo

      April 2, 2020 at 4:19 pm

      Yay so glad- thank you so much!! You could leave out the ginger if it comes down to it- maybe add a little extra garlic for more flavor!

      Reply
  25. Jonah

    April 4, 2020 at 3:51 pm

    This tasted so good— just like my favorite takeout spot but guilt-free and great, healthy ingredients. I’m so thankful to have found this to put it in my rotation of staple dishes.

    ★★★★★

    Reply
  26. Betty

    April 14, 2020 at 12:55 am

    I made this for dinner tonight for the first time with a few substitutions, I used olive oil instead of sesame oil and white wine vinegar instead of rice vinegar since that was all I had on hand and it turned out so good! I will be making this again!

    ★★★★★

    Reply
  27. Chelsea

    May 13, 2020 at 8:33 pm

    Made this last night, and holy cow!!! Cannot get over how flavorful the sauce is! So good and love how quickly it all came together!

    ★★★★★

    Reply
  28. Nikki

    May 14, 2020 at 5:29 pm

    We make this about once a week now… it’s SO delicious, packed with flavor, and sooo easy to make! Can’t beat it!

    ★★★★★

    Reply
  29. Christina

    May 17, 2020 at 11:35 pm

    This is one of my favorite recipes of all time! I make it at least once every week or so. I made it for my family during quarantine and they are equally obsessed with it. Thank you for sharing all your great recipes and talent!

    Reply
  30. Noelle

    May 18, 2020 at 11:01 pm

    A-MAZE-ING!! This recipe is super easy and so delicious! The sauce is to die for. Definitely making again!

    ★★★★★

    Reply
    • Mia Zarlengo

      May 19, 2020 at 3:41 pm

      Yay!!! Thank you so much Noelle xoxo

      Reply
  31. Donna

    May 18, 2020 at 11:24 pm

    How do I substitute in the tofu for the chicken on this recipe. Do I bake tofu separately in little cubes & then add at end. I don’t put tapioca or arrowroot on the tofu do I!?

    Reply
    • Mia Zarlengo

      May 19, 2020 at 1:29 am

      There is a separate blog post for the tofu version!

      Reply
  32. Stephanie

    May 25, 2020 at 10:52 pm

    This was a big hit in our house! My only changes were to use cornstarch (because that’s all I had -#quarantinecooking) and to add an extra juiced orange, but I think I just overdid the tomato paste and needed the extra sweetness to balance it. We will definitely add this to our regular rotation!

    ★★★★★

    Reply
  33. Carly

    May 26, 2020 at 12:56 am

    Mia, you seriously NEVER disappoint in your recipes!!!

    ★★★★★

    Reply
  34. Kayla

    May 29, 2020 at 3:17 am

    SOOO GOOD!!! Seriously tastes amazing!

    ★★★★★

    Reply
  35. Laura

    June 4, 2020 at 9:15 pm

    Making this for the second time tonight. So delicious!!

    ★★★★★

    Reply
  36. Meg Domzalski

    July 2, 2020 at 2:43 pm

    I just made this recipe for the first time and it is fabulous! I like it better than restaurant orange chicken which is always too sweet IMHO. Hubby loved it too. This is definitely going into the rotation!

    ★★★★★

    Reply
  37. Saba

    July 9, 2020 at 5:53 pm

    I love how Mia makes so many Asian-inspired dishes. Being gluten-free, I miss a lot of the soy sauce-based dishes I can no longer have at restaurants. This orange cashew chicken did NOT disappoint!! It was super tasty, used many of the pantry staple ingredients Mia uses in other recipes. I served mine with some jasmine rice, cashews, and sautƩed broccoli. Delish!

    ★★★★★

    Reply
  38. Grace

    July 28, 2020 at 12:12 am

    Made this for the family for dinner and it was a HUGE hit! Super easy, so tasty and such great leftovers!

    ★★★★★

    Reply
  39. corinne

    August 9, 2020 at 3:01 pm

    i never really rate recipes…. but this was insane. i was very skeptical of an asian dish with tomato paste, but it worked so well somehow? and was so perfectly sweet with only the juice of an orange? definitely becoming a staple in my house, you are a genius!!!!

    ★★★★★

    Reply
  40. Emmy Metzler

    August 11, 2020 at 11:13 pm

    This recipe is so easy and always turns out SO good. Plus it’s great for meal prep or when you’re craving Chinese food and want to be a little healthier!!

    ★★★★★

    Reply
  41. Alana

    August 17, 2020 at 9:04 pm

    Love this recipe! If we do not have an Instapot, any ideas for how to bess cook the chicken?

    ★★★★★

    Reply
  42. Cassie

    August 20, 2020 at 11:28 pm

    The best homemade orange chicken I’ve ever made! Solid ingredients too!

    ★★★★★

    Reply
  43. Michelle Tara Lazoff

    August 21, 2020 at 11:48 pm

    Absolutely love this recipe!!! My boyfriend loves Chinese food and he says this tastes just as good and it’s ā€œamazing! Thank you for this! This recipe served us 2!

    Reply
  44. Bailey O.

    August 25, 2020 at 6:02 pm

    If you haven’t made this yet, it is a MUST! While the recipe is healthy, it still tastes like my favorite guilty pleasure. My boyfriend, who is notoriously against healthy substitutes, absolutely loved this dish. 10/10 will add this to my regular routine!

    ★★★★★

    Reply
  45. Becca

    August 27, 2020 at 3:58 am

    My best friend has made this several times so it was time for me to make it! It did not disappoint. My husband was jealous when I said I ate the leftovers for lunch. It’s going to be a staple in our home.

    ★★★★★

    Reply
  46. Laura

    September 16, 2020 at 2:55 pm

    Made this for the first time last week – amazing! Planning to make again for some friends and wondering whether the sauce can be made a few hours in advance and put in the fridge? Is there any reason why this wouldn’t work? Other than separation (easy to re-whisk, but hoping to get the prep/clean-up done ahead of time)

    Reply
    • Mia Zarlengo

      September 16, 2020 at 5:59 pm

      Hi Laura! Yes you can definitely make the sauce in advnace! xo

      Reply
  47. paige

    November 24, 2020 at 10:26 pm

    sooo good and super family friendly!! A crowd pleaser for sure!!

    ★★★★★

    Reply
  48. Madison Taylor

    January 15, 2021 at 3:33 pm

    This is my favorite dinner!! Asian flavors are my favorite and this dish DELIVERS! Thank you Mia!!!

    ★★★★★

    Reply
  49. Jaime

    January 15, 2021 at 4:16 pm

    Such a great and easy recipe!

    ★★★★★

    Reply
  50. Cate

    January 15, 2021 at 5:01 pm

    This is the one recipe that I always ordered take out for and was too intimidated to make… until now. Also coconut aminos will definitely be a staple in my pantry now. Thank you!!!

    ★★★★★

    Reply
  51. Grace

    January 15, 2021 at 6:59 pm

    oh my gosh this is one of the best recipes I have ever made. This is a fan favorite for everyone in my family! I’m showed all my friends this recipe and they love it as well. It’s so yummy. You NEED to make immediately. Thank you you Mia!!ā¤ļø

    ★★★★★

    Reply
  52. Hayley

    January 15, 2021 at 7:46 pm

    This chicken recipe is a staple for me! I make a huge batch and eat the leftovers throughout the week. Never thought I could sauces this good and feel good after!

    ★★★★★

    Reply
  53. Kelsey

    January 15, 2021 at 8:50 pm

    This meal is so good!! I haven’t been able to eat any Asian takeout due to soy allergies, and this felt like I was treating myself!! I could eat it every week (and basically have been). Quick and easy too!

    ★★★★★

    Reply
  54. Emily

    January 15, 2021 at 9:12 pm

    So unbelievably delicious and has become a quick and easy dinner that is both healthy but doesn’t feel like you’re depriving yourself. Its truly amazing that this dish has no sugar and is as delicious as it is. Once you make this recipe 2-3 times, it will become a no-brainer for a quick after work meal!

    Reply
  55. Stephanie

    January 15, 2021 at 9:53 pm

    Amazing! My boyfriend and I eat this at least twice a month. So flavorful and goes amazing with baby broccoli and white rice.

    ★★★★★

    Reply
  56. Bianca

    January 16, 2021 at 5:56 am

    Amazing! In my weekly rotation

    ★★★★★

    Reply
  57. Mallory

    January 16, 2021 at 2:15 pm

    We make this recipe at least once a week! Even my husband who is a picky eater loves it so much! Honestly so much better thank takeout!!

    ★★★★★

    Reply
  58. paige

    January 20, 2021 at 3:19 am

    very good!!

    ★★★★★

    Reply
  59. Cheryl

    January 25, 2021 at 10:39 pm

    Can I use olive oil in place of the avocado oil?

    Reply
  60. Jessie

    January 25, 2021 at 10:58 pm

    a fan favorite! This did not disappoint. We loved it! Simple sauce that could pair with many different proteins.

    ★★★★★

    Reply
    • Mia Zarlengo

      January 27, 2021 at 3:48 pm

      Love to hear that!! Thank you so much Jessie! šŸ™‚

      Reply
  61. Andrea

    January 31, 2021 at 4:25 pm

    Hi,

    Could you replace the chicken with cauliflower for a vegetarian option? Would you make that portion of the recipe the same way (tapioca starch,etc) if so? Thank you!!

    Reply
    • Mia Zarlengo

      February 3, 2021 at 5:02 pm

      Hi, I am not sure about that option but I have a tofu version on the blog! Just search tofu in the search bar šŸ™‚

      Reply
  62. Tracy

    January 31, 2021 at 11:01 pm

    I made this with air fried tofu in place of the chicken, and I cut up some broccoli and added that to the sauce when it was simmering. The whole family loved it!

    ★★★★

    Reply
  63. Emily C

    February 16, 2021 at 3:19 pm

    Definitely don’t miss the sugar – the sauce is sticky and sweet and amazing!! Highly recommend topping with scallions for more flavor!

    ★★★★★

    Reply
  64. Kayle

    February 17, 2021 at 2:44 pm

    So good and so easy!

    ★★★★★

    Reply
  65. Abby

    February 22, 2021 at 2:08 am

    Seriously THE BEST homemade orange chicken i have ever made!! Crowd pleaser everyone loves it!!!

    ★★★★★

    Reply
  66. Amanda

    March 18, 2021 at 1:40 am

    Amazing, quick and fresh! Sooo good

    ★★★★★

    Reply
  67. Megan

    March 30, 2021 at 12:22 am

    Mia you are brilliant! This recipe is so delicious and extremely easy to make. I made it for my fiancĆ© and I – he completely devoured it and went for seconds. Orange chicken has always been a guilty pleasure of mine, but to have this healthy version is amazing.

    ★★★★★

    Reply
  68. Paige

    April 9, 2021 at 12:56 am

    Mine is much uglier but the taste is amazing!! šŸ˜‚ā¤ļø I didn’t have cashews, so I subbed in walnuts and it’s yummy. Served mine over rice and sautĆ©ed kale.

    ★★★★★

    Reply

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Welcome! I am so happy you chose to gather around my table. My name is Mia Zarlengo, and I am a registered dietitian with a passion for simple healthy recipes, women's hormonal health, and overall wellness! Read More…

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