The most deliciously fluffy, thick, and flavorful bakery style chocolate chip cookies.
These cookies were made in partnership with Bertolli olive oil. olive oil adds a rich, smooth flavor to baked goods. It might sound strange to some, but olive oil + chocolate are really delicious together. Plus, it’s a healthy fat packed with omega-3’s.
High quality, healthy fats are so important in a healthy diet. I pay close attention to the fats I consume- even in baked goods/desserts! Olive oil is a long standing favorite of mine (yes i am very Italian and olive oil basically runs through my veins- but it’s also loaded with health benefits :).
I can’t believe the way these cookies turned out- the texture and taste is out of this world good. They taste like a thick and chewy bakery style cookie- but made with real and wholesome ingredients. free of grains, refined sugars, and made with healthy fats. Homemade is always best!
I can’t wait for you guys to try these! Enjoy xx
Print
Prep Time:
Yield:
Category:
Print
PinDescription
The best thick, gooey, dense chocolate chip cookies made without any grains or refined sugars. They are gluten free, paleo friendly, and insanely delicious!
Ingredients
- 1/2 cup bertolli olive oil
- 3/4 cup coconut sugar
- 1 egg
- 2 tsp vanilla extract
- 2 3/4 cups almond flour
- 1/2 tsp sea salt
- 1/2 tsp baking soda
- 3/4 cup chopped dark chocolate or chocolate chips
Instructions
1. Preheat oven to 350°F and line a large baking sheet with parchment paper.
2. Whisk olive oil, egg, coconut sugar, and vanilla together until smooth.
3. Stir in the dry ingredients until everything is well combined, then fold in chocolate chips.
4. Scoop dough out into about 1.5 tbsp sized balls- roll with your hands to make them smooth. leave room between each cookie for them to spread while baking.
5. Bake for 11-12 minutes. allow to cool before serving or cookies will be fragile.
Notes
-I have not tested these cookies with any other flour substitutions. For best results, I recommend keeping the recipe as is!
Genna
These cookies are life! The recipe is SO easy and they’re sooo good — I made them last night and I can’t stop snacking on them. And I love how simple the ingredients are 🙂
★★★★★
Hayley J
This are a staple for my GF FF diet! They are a crowd pleaser for those who aren’t even GF or DF!
★★★★★
Lilly
These cookies are ADDICTING. My mom has the biggest sweet tooth but found out a few years ago that she is gluten and dairy intolerant. I showed her this recipe and she genuinely makes these every week (or if she doesn’t get to making the cookies, keeps a bowl of dough in the fridge). When I first brought her a batch she said that she hadn’t truly enjoyed a cookie since her diagnosis until these. SO GOOD
★★★★★
Diedri
These are the best and my children had no idea how good they were for them. Luv your recipes!!
Mia Zarlengo
So happy you and the whole fam can enjoy these 🙂 Thank you so much Diedri!!
Cara
These are literally the best cookies on the internet. I make them all the time and I eat them all so fast but I feel like these would stay perfect even after a few days (I don’t know – they’ve never actually lasted that long for me) I make a bunch Sunday night and end up eating the few that are left for breakfast the day. Everyone should be required to make these at least once in their life to know what true happiness feels like!!
★★★★★
Madeline
I absolutely love these cookies! Delicious, quick, and easy to make. I make a batch almost once a week!
★★★★★
Mia Zarlengo
Hi Madeline! This truly makes my day that you make these so often!! Thank you so much 🙂
Melanie
Just tried these and can’t believe how amazing they are!!! They really do taste like the real deal. Thank you for this recipe!
★★★★★
Maddie
These are the best cookies!!! They are loved by all and hands down my favorite healthier choc chip cookie that I have tried.
★★★★★
Mia Zarlengo
Thank you so much Maddie!!! 🙂
Colleen
Get. Out. Of. Town. These cookies are insanely good and similar to that perfect chocolate chip cookie you grew up eating BUT they are grain free and have so much less guilt. I doubled the batch and brought them to thanksgiving. I’m trying to introduce the concept to my family that there are alternative choices when it comes to ingredients even in desserts.
★★★★★
Mia Zarlengo
Omg Colleen this is SO sweet and seriously made my day! So happy you loved them!! 🙂
Tori Horton
So easy to make, my friends and family always try to steal them from me! Favorite chocolate chip cookie recipe ever!
★★★★★
Katrina
Truly the greatest cookie recipe I’ve ever found. And I bake a lot. A LOT. They are chewy and moist and so beyond flavourful. Every time I make these they disappear in less than 24 hours. Run don’t walk to the store, buy the ingredients and get baking people! ❤️
★★★★★
Gillian
This recipe is what led me to discover gathered nutrition (previously bitesbymia ;)) and boy am I glad I did. These cookies are so easy and so delicious. They’re the only chocolate chip cookies I make! Plus I love a good butter substitute. You have to make these!!
★★★★★
Amber
These are my absolute favorite chocolate chip cookies! They’re so quick and easy to make plus I feel good about the ingredients! Bonus points that I have gestational diabetes and these don’t raise my blood sugar 😎
★★★★★
Alex
If you haven’t eaten these yet you are not living. The freaking best cookies in the world!!!
★★★★★
Kayla
The best chocolate chip cookies! Definitely my go to
★★★★★
Hannah
The BEST gf cookies ever.
★★★★★
Kendyl
The BEST cookies ever. Make them once a week. YUM!!
★★★★★
Madeline
Finally made these cookies and now have my favorite go-to chocolate chip cookie recipe. The main thing for me, is I’ve had gluten free cookies be really crumbly. These have the perfect texture! Moist and they hold together!
★★★★★
Mia Zarlengo
Ah thank you SO much Madeline! xo
Katie
New staple in the house!
★★★★★
Mia Zarlengo
Yay!
Georgie Wallden
I think I’ve made this about 20 times in past few months. I love making cookies that use almond flour because I feel better about eating them. That being said I’ve tried tons of recipes, and THIS is the BEST recipe by far. My family requests this weekly. Thank you for this!!!!!
★★★★★
Caoilin D
These are super tasty!! I made them the first time as-directed and really enjoyed them. Today I made them with coconut flour instead (just bc almond flour was so expensive). Still tasty, but the almond flour is definitely better. These are loosely the adjustments I made since coconut flour is much more absorbent!
– Instead of almond flour, 1 cup of coconut flour
– Use 4 eggs TOTAL so add an extra egg
– Add a *little* more sugar than originally directed (maybe like 1/8 a cup? just to taste)
Again; the almond flour tastes much better, but in case you want to try coconut for whatever reason that’s what worked for me!
★★★★★
Amber
These are AMAZING. Super easy to make, amazing texture and flavor, and I used Hu Kitchen chocolate and WOW! SO good!
★★★★★
Mia Zarlengo
So happy to hear that!! I absolutely need to try these with Hu Kitchen!! xo