A roundup of some of my favorite gluten free friendly sides to bring to the Thanksgiving table! I really pride myself on making sure my gluten free recipes could pass as the real deal- nothing dry, grainy, or bland here! Any of these recipes would be an amazing addition to your Thanksgiving table if you need some options that are allergy-friendly. They are full of flavor, simple to make, delicious and still nourishing. Be sure to let me know what you end up making this year! Happy holidays! xo

Butternut Squash Mac and Cheese (Just use your favorite gluten free pasta, and cook to al dente to avoid getting mushy. If possible, make the pasta right before you are going to bake and serve for the absolute best results with gluten free pasta.)

Chopped Fall Salad – This one holds up great in the refrigerator if you just leave out the apples and chickpeas until ready to serve! That way, you can make the base of the salad the day before to save some time.

Cheesy Scalloped Sweet Potatoes

Gluten Free Gravy -This one can definitely be made a day ahead and just heat up when reayd to serve. One less thing to make the day of Thanksgiving!

Gluten Free Baked Artichokes

Gluten Free Stuffing. Need this to be nut free? Just skip the pecans! I love the texture they add and the flavor with the maple in the recipe, but if need be they can totally be skipped.

Whipped Feta and Cranberry Dip. Perfect for an appetizer- just bring the gluten free crackers for dipping!

Honey + Feta Baked Fall Veggies. Perfect if you want to be the one to bring the healthy side to the table!

Gluten free and vegan “Cheesy” Broccoli Bake.