• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

gathered nutrition

  • About
  • Recipes
    • Breakfast
    • Lunch + Dinner
    • Side Dishes
    • Snacks
    • Dessert
  • Wellness
    • Skincare and Beauty
  • Favorites
    • Discount Codes
    • Kitchen Essentials
    • Chicago Restaurants
  • Contact

Easy Buffalo Chicken Dip

December 31, 2019 by Mia Zarlengo 6 Comments

The absolute best easy dip to bring to any gathering! Buffalo chicken is always a crowd fave.

This recipe is easy to throw together, and so perfect for dipping both veggies and crackers/chips. It’s addicting- I warned you!

It’s super creamy, has just the right kick, and packs some good protein for a dip! Plus, it makes it easy to devour some crunchy veggies. Win win!

You only need 6 simple ingredients, and it makes a good-sized batch! But, you can easily double this and use a bigger baking dish for a bigger crowd. Having some leftovers at home to snack on doesn’t hurt, anyways ;).

I cook my chicken in an Instant Pot, but you can use your preferred method for shredded chicken or buy a rotisserie chicken.

This buffalo chicken dip will be your new go-to for any party.

Enjoy! xx

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Easy Buffalo Chicken Dip

★★★★★ 5 from 3 reviews
  • Author: Mia Zarlengo
Print
Pin

Description

The best easy buffalo chicken dip!


Scale

Ingredients

  • 3 large chicken breasts precooked shredded (3 cups of shredded chicken) – I recommend cooking in an instant pot or crockpot
  • 1 cup plain greek yogurt
  • 1 cup shredded mozzarella or white cheddar, divided
  • 1/2 cup buffalo sauce
  • 4 oz cream cheese, softened
  • 3 green onions, chopped

Instructions

  1. For chicken, cook in an instant pot, crockpot, or poach stove top before shredding. season with salt + pepper.
  2. Preheat oven to 350°F. in a large bowl, mix the shredded chicken with the greek yogurt , half of the cheese, buffalo sauce, cream cheese, and green onion until everything is very well combined.
  3. Spread mixture out into a small casserole dish, then sprinkle the remaining 1/2 cup of cheese on top.
  4. Bake for 25 minutes, then broil in high for 3-5 minutes until cheese is browned and bubbly (caution not to burn).

Did you make this recipe?

Tag @gatherednutrition on Instagram

Filed Under: Recipes, Side Dishes, Snacks

Previous Post: « Mini Vegan Chocolate Turtles
Next Post: Orange Cashew Tofu »

Reader Interactions

Comments

  1. Emily Fuder

    December 31, 2019 at 5:03 pm

    This looks delicious! Definitely making this tonight as a last minute add to the NYE festivities. Thanks for sharing it, Mia!

    Reply
    • Mia Zarlengo

      December 31, 2019 at 7:58 pm

      Yay! Hope you love it 🙂 Happy NYE Emily! xoxo

      Reply
  2. Kate K

    January 21, 2020 at 7:26 pm

    SO easy to make and even easier to eat. May or may not have finished nearly the whole batch in one sitting with only one other person splitting it with me 😳

    Definitely making it over and over again!!

    ★★★★★

    Reply
  3. Mikaela

    January 22, 2020 at 12:11 am

    Dips for dinner are totally my guilty pleasure but this one makes it feel healthy-ish with the protein punch – love!

    ★★★★★

    Reply
  4. Dayle

    February 15, 2020 at 8:59 pm

    Sooooooo delicious and easy! Love that it’s healthier than a lot of other dips, but still has an amazing taste. No one at my Super Bowl party could tell it was made with Greek yogurt 😉 and perfect with carrots, celery, and bell peppers! Didn’t feel guilty at all after eating it! Thanks, Mia!

    ★★★★★

    Reply
    • Mia Zarlengo

      February 18, 2020 at 1:24 pm

      Thank you so much Dayle! I agree you can’t even tell this one has some healthier subs! So glad you loved it! xo

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

About me

Welcome! I am so happy you chose to gather around my table. My name is Mia Zarlengo, and I am a registered dietitian with a passion for simple healthy recipes, women's hormonal health, and overall wellness! Read More…

Click for my kitchen essentials

Click for my restaurant guide to Chicago

Follow me!

  • Instagram
  • Pinterest

gatherednutrition

by Mia Swinehart, MS, RD, LDN
when you have a cute bucket hat but nowhere to go when you have a cute bucket hat but nowhere to go so you lay in the sun on your bed 🙃
good morning from me and my favorite gluten free a good morning from me and my favorite gluten free and dairy free cinnamon roll bread 🤍 with the best simple cream cheese glaze. perfectly sweet, fluffy, and moist. heaven! link in bio for the recipe🥖

https://gatherednutrition.com/gluten-free-cinnamon-bread-with-maple-cream-cheese-glaze/
superfood vegan pesto 💫so bright, fresh, and pa superfood vegan pesto 💫so bright, fresh, and packed with tonsss of nutrients. it’s the best sauce to have prepped- plus it’s nut free! serve it with pasta, pizza, on toast, salads, or drizzled on veggies. recipe link in bio 🤍

https://gatherednutrition.com/superfood-vegan-pesto/
chocolate caramel peanut butter crunch no bake coo chocolate caramel peanut butter crunch no bake cookies 😚🤌🏼 gluten free + vegan. these are heavenly. the best combo of flavors and the most perfect texture!! they make a big batch to keep some in the fridge and and some in the freezer for later. recipe linked in my bio!

https://gatherednutrition.com/no-bake-chocolate-caramel-peanut-butter-crunch-cookies/

Privacy Policy

Footer

Gathered Nutrition, Inc.

Copyright © 2021 gathered nutrition on the Foodie Pro Theme