clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Buffalo Chicken Dip

  • Author: Mia Zarlengo


The best easy buffalo chicken dip!


  • 3 large chicken breasts precooked shredded (3 cups of shredded chicken) – I recommend cooking in an instant pot or crockpot
  • 1 cup plain greek yogurt
  • 1 cup shredded mozzarella or white cheddar, divided
  • 1/2 cup buffalo sauce
  • 4 oz cream cheese, softened
  • 3 green onions, chopped


  1. For chicken, cook in an instant pot, crockpot, or poach stove top before shredding. season with salt + pepper.
  2. Preheat oven to 350°F. in a large bowl, mix the shredded chicken with the greek yogurt , half of the cheese, buffalo sauce, cream cheese, and green onion until everything is very well combined.
  3. Spread mixture out into a small casserole dish, then sprinkle the remaining 1/2 cup of cheese on top.
  4. Bake for 25 minutes, then broil in high for 3-5 minutes until cheese is browned and bubbly (caution not to burn).