Welcome! I am so happy you chose to gather around my table. My name is Mia Swinehart and I am a registered dietitian with a passion for simple healthy recipes, women's hormonal health, and overall wellness!
A super simple 5 ingredient creamy white clam and zucchini pasta!
The perfect quick and simple dinner. This is a meal I came up with during the beginning of my postpartum days when I needed nourishing, comforting, and easy meals. It was sort of a “no recipe, recipe” type of meal that I shared on Instagram, and many of you requested I added it to the blog!
Its such a cozy meal that also happens to pack in some amazing minerals from the clams, plus all the goodness from zucchini. It can also be made gluten free by using any gluten free pasta you love!
By using a jarred Alfredo sauce, this meal required minimal prep and is ready in no time. Such a win for those busy weeknights (or sleepy postpartum days in my case)!
I hope you love this creamy clam and zucchini pasta as much as we do! I can’t wait to hear what you think if you give this recipe a try! Enjoy! xo
An easy 5 ingredient pasta dinner with creamy Alfredo sauce, canned clams, and zucchini noodles!
Ingredients
Scale
9 oz pasta of choice
1 tbsp olive oil or butter
2 (5 oz) cans of chopped clams, drained
1 jar of Alfredo sauce
1 (12 oz) bag of zucchini noodles*
Salt and pepper, to taste
Instructions
Cook pasta according to directions on box.
Meanwhile, heat a large skillet over medium heat with olive oil or butter. Add zucchini noodles. Season with salt and pepper and allow to cook for 4-5 minutes.
Stir in drained clams and Alfredo sauce. Allow to simmer for 5-10 minutes, then stir in your pasta and enjoy!
Notes
*Alternatively, you can use whole zucchinis to make zucchini noodles. Use anywhere from 1-2 zucchinis.
Did you make this recipe? Be sure to tag @gatherednutrition on INstagram so I can see what you made! Leaving a rating and review on the site is a huge help too!
Easy to make and delicious!
★★★★★
so good and so easy!
★★★★★