A delicious, easy, flavorful one pan dinner! This creamy Italian sausage and potato skillet packs in lots of protein, vegetables, and has the most amazing flavors. This is, hands down, one of my new go-to dinner recipes!

Once I made this a couple times, I honestly could just whip it up without even following the recipe- it’s that simple and straight-forward!

All you need for this healthy dinner recipe is:

• Italian sausage (pork or chicken will work)
• Bell pepper
• Onion
• Olive oil (or sub butter)
• Potatoes
• Broth
• Heavy cream
• Spinach
• Parmesan

Plus a few simple seasonings and that’s it!

This one pan skillet dinner is:

• Gluten free
• Grain free
• Soy free
• Egg free
• Nut free

Plus, it’s high in protein for a filling and satisfying dish. You can serve it on it’s own, or add an extra side of veggies. I served this with a side of roasted broccoli and it was perfect!

I am so excited for you all to make this new recipe! This creamy Italian sausage and potato skillet is such a great staple weeknight dinner. If you make it, be sure to let me know what you think! Enjoy! xo

Creamy Italian Sausage + Potato Skillet

★★★★★ 5 from 3 reviews

• Author: Mia Swinehart
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4–5 servings 1x
• Category: Lunch, Dinner

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Description

Skillet dinner with Italian sausage, potatoes, spinach, peppers, and a simple creamy sauce!

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Ingredients

Scale 1x2x3x

• 2 tbsp olive oil (or butter)
• 1/2 of an onion, diced
• 1 large bell pepper, diced
• 1 lb ground Italian sausage (chicken or pork)
• 1 tbsp tomato paste
• 1 tsp Italian seasoning
• Pinch of red pepper flakes
• 1/2 lb baby gold potatoes, quartered
• Salt and pepper, to taste
• 1 cup low sodium veggie or chicken broth
• 1/2 cup heavy cream
• 1 cup baby spinach
• 1/4 cup parmesan, or more to taste

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Instructions

1. Sauté onions and peppers in olive oil for 4-5 minutes.
2. Add Italian sausage; cook, breaking up, until no longer pink. Stir in potatoes, tomato paste, Italian seasoning, red pepper flakes, and salt + pepper. Let cook for 1 minute.
3. Pour in broth and heavy cream. Cover pan with lid and simmer for 15-20 minutes, until potatoes are fork-tender.
4. Turn off heat and stir in parmesan and baby spinach.

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