Through these burgers and potatoes together on a whim and I could not get over how delish they were!! The burgers have so much flavor, and a ton of extra nutrients packed in. Plus, they pair perfectly with the lemony roasted potatoes- which get cooked to absolute perfection!
You can never go wrong with some burgers and fries. I love having this type of meal over a big bed of greens for extra veg. Splash it with some vinegar and olive oil for the best flavor combo with this dish! Trust me.
This is a super simple recipe, perfect for both weeknights and weekends. I honestly could eat this multiple times a week, every week! So good.
I love sneaking in extra veggies any way I can! One of my favorite ways is to toss in a bunch of fresh veggies and herbs to burgers. It makes for the most delicious and nutrient-dense meal!
Let me know what you think below and be sure to tag me on Instagram if you make these! It makes my day 🙂
Enjoy! xo
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Stuffed Mediterranean Burgers + Easy Lemon Potatoes
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 5 burgers 1x
- Category: Lunch, Dinner
Description
Gluten free stuffed Mediterranean turkey burgers and perfectly roasted lemon potato wedges!
Ingredients
For the potatoes:
- 4–5 gold potatoes, sliced into wedges ⠀
- 2 tbsp olive oil ⠀
- 1 tsp Italian seasoning⠀
- Salt and pepper, to taste
- Juice of 1 lemon⠀
- Fresh parsley, for topping
For the burgers:
- 1 lb ground chicken (or turkey) ⠀
- 1/2 cup chopped baby spinach ⠀
- 1/2 bell pepper, diced ⠀
- 1/4 cup roughly chopped fresh parsley⠀
- 1/4 heaping cup crumbled feta ⠀
- 1/4 cup Kalamata olives, chopped (optional)⠀
- 1–2 tbsp red onion, finely diced ⠀
- 1 tsp Italian seasoning
- 1/2 tsp sea salt⠀
- 1/4 tsp black pepper ⠀
- 1/4 tsp garlic powder ⠀
- Pinch of red pepper flakes
Instructions
- Start by making the potatoes. Preheat oven to 425°F and line a large baking sheet with parchment paper.
- Toss the potatoes in the olive oil, salt, and pepper. Lay flat on the baking sheet and roast for 40 minutes, tossing halfway through.
- While the potatoes are roasting, start on the burgers. Mix all burger ingredients together in a large bowl until well-combined. Form into 5-6 burger patties.
- Heat a large skillet or a griddle over medium heat and spray with avocado oil. Cook burgers for 5-7 minutes on each side, until browned and cooked through.
- When potatoes are done roasting, squeeze lemon juice over the potatoes and sprinkle with fresh parsley.
Tessie
Making tonight! Can I grill these? Or will they fall apart?
Mia Zarlengo
You should be able to! I haven’t tried it but they should hold up 🙂
Emily
These were delicious! I made them into sliders (which made 9) and had 2 over a salad. I also added a little feta to the potato wedges when they were done. Looking forward to having the leftovers for lunch tomorrow!
★★★★★
Tayler
These were delicious! My bf and I cooked them in the air-fryer and he said this is one of his all time faves!!
Hannah Scully
Made this with lamb and it was so good! Put it over some greens with oil and vinegar and then added some tzatziki to it and it was incredible. Made it two days in a row!
Mia Zarlengo
Yum!!! That’s genius! Thanks for the note Hannah 🙂
Christina
These burgers are so good! My family and I grilled them and they are the perfect healthy burger on a nice night or for an outdoor bbq. Definitely want to try adding some tzatziki sauce on top!
★★★★★
Mia Zarlengo
Ahh I’m so glad!!! Thanks so much Christina 🙂
Lily
Love this recipe so much!! Great on the grill with a spinach and tomato side salad 😋 so much flavor
★★★★★
Mia Zarlengo
Yay I’m so glad!! Thank you so much Lily xo
Steph
These burgers are amazing! I grilled them and they stayed together great. The veggies and feta combo is so fresh and keep the burger so flavorful. Definitely will become a summer staple!
★★★★★
Jackie
The burgers were excellent! We did them on the grill. The flavor of the olives along with the feta was wonderful.
Saba
These were AMAZING! They were so flavorful. We added some jalapeño to the burgers, which tasted great.
Made extras for lunch and they reheated so perfectly (added a little drizzle of olive oil on top before reheating).
★★★★★
Kelsey H.
These burgers are SO GOOD. Quickly became a go-to recipe for me, especially in the summer months. And dare I say they may be even better reheated?!
★★★★★
Carly
Absolutely love this recipe! I make it way more often than I should. I’d never had a chicken burger but these are so flavorful and juicy! Don’t get me started on those fries.. yum!
★★★★★
Christina
Everything I make from this site is so good! This was a delicious meal and such a fun twist on a turkey burger. Thanks Mia!
★★★★★
Eliza
The burgers were delish and there’s something special about the lemon parsley potatoes! Such a simple and delicious meal
★★★★★
Joanna
Well, from now on I guess I’m gonna need to add some lemon juice to my fries/baked popatoes every time I eat them… simply amazing! Love the recipe, one of my favourites – simple, but delish! Greetings from Poland ❤️
★★★★★
Maria
I made the lemon potatoes last night and they were DIVINE! I added a minced garlic clove (mainly because I was already chopping it) and they came out so delicious. I will be making again! Thank you Mia, I LOVE your blog & insta!
★★★★★