burgers and lemon potatoes on a tray with bowls of mixed greens and chopped veggies on a cutting board

Through these burgers and potatoes together on a whim and I could not get over how delish they were!! The burgers have so much flavor, and a ton of extra nutrients packed in. Plus, they pair perfectly with the lemony roasted potatoes- which get cooked to absolute perfection!

You can never go wrong with some burgers and fries. I love having this type of meal over a big bed of greens for extra veg. Splash it with some vinegar and olive oil for the best flavor combo with this dish! Trust me.

This is a super simple recipe, perfect for both weeknights and weekends. I honestly could eat this multiple times a week, every week! So good.

burgers and lemon potatoes on a tray with bowls of mixed greens and chopped veggies on a cutting board
burgers and lemon potatoes on a tray with bowls of mixed greens and chopped veggies on a cutting board

I love sneaking in extra veggies any way I can! One of my favorite ways is to toss in a bunch of fresh veggies and herbs to burgers. It makes for the most delicious and nutrient-dense meal!

Let me know what you think below and be sure to tag me on Instagram if you make these! It makes my day 🙂

Enjoy! xo

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Stuffed Mediterranean Burgers + Easy Lemon Potatoes

  • Author: Mia Zarlengo
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 5 burgers 1x
  • Category: Lunch, Dinner


Gluten free stuffed Mediterranean turkey burgers and perfectly roasted lemon potato wedges! 



For the potatoes:

  • 45 gold potatoes, sliced into wedges ⠀
  • 2 tbsp olive oil ⠀
  • 1 tsp Italian seasoning⠀
  • Salt and pepper, to taste
  • Juice of 1 lemon⠀
  • Fresh parsley, for topping

For the burgers:

  • 1 lb ground chicken (or turkey) ⠀
  • 1/2 cup chopped baby spinach ⠀
  • 1/2 bell pepper, diced ⠀
  • 1/4 cup roughly chopped fresh parsley⠀
  • 1/4 heaping cup crumbled feta ⠀
  • 1/4 cup Kalamata olives, chopped (optional)⠀
  • 12 tbsp red onion, finely diced ⠀
  • 1 tsp Italian seasoning
  • 1/2 tsp sea salt⠀
  • 1/4 tsp black pepper ⠀
  • 1/4 tsp garlic powder ⠀
  • Pinch of red pepper flakes


  1. Start by making the potatoes. Preheat oven to 425°F and line a large baking sheet with parchment paper. 
  2. Toss the potatoes in the olive oil, salt, and pepper. Lay flat on the baking sheet and roast for 40 minutes, tossing halfway through. 
  3. While the potatoes are roasting, start on the burgers. Mix all burger ingredients together in a large bowl until well-combined. Form into 5-6 burger patties.
  4. Heat a large skillet or a griddle over medium heat and spray with avocado oil. Cook burgers for 5-7 minutes on each side, until browned and cooked through.
  5. When potatoes are done roasting, squeeze lemon juice over the potatoes and sprinkle with fresh parsley. 

Gluten Free, Lunch + Dinner, Recipes


Apr 8, 2020

Stuffed Mediterranean Burgers + Easy Lemon Potatoes

Did you make this recipe? Be sure to tag @gatherednutrition on INstagram so I can see what you made! Leaving a rating and review on the site is a huge help too!

  1. Tessie says:

    Making tonight! Can I grill these? Or will they fall apart?

  2. Emily says:

    These were delicious! I made them into sliders (which made 9) and had 2 over a salad. I also added a little feta to the potato wedges when they were done. Looking forward to having the leftovers for lunch tomorrow!

  3. Tayler says:

    These were delicious! My bf and I cooked them in the air-fryer and he said this is one of his all time faves!!

  4. Hannah Scully says:

    Made this with lamb and it was so good! Put it over some greens with oil and vinegar and then added some tzatziki to it and it was incredible. Made it two days in a row!

  5. Christina says:

    These burgers are so good! My family and I grilled them and they are the perfect healthy burger on a nice night or for an outdoor bbq. Definitely want to try adding some tzatziki sauce on top!

  6. Lily says:

    Love this recipe so much!! Great on the grill with a spinach and tomato side salad ???? so much flavor

  7. Steph says:

    These burgers are amazing! I grilled them and they stayed together great. The veggies and feta combo is so fresh and keep the burger so flavorful. Definitely will become a summer staple!

  8. Jackie says:

    The burgers were excellent! We did them on the grill. The flavor of the olives along with the feta was wonderful.

  9. Saba says:

    These were AMAZING! They were so flavorful. We added some jalapeño to the burgers, which tasted great.
    Made extras for lunch and they reheated so perfectly (added a little drizzle of olive oil on top before reheating).

  10. Kelsey H. says:

    These burgers are SO GOOD. Quickly became a go-to recipe for me, especially in the summer months. And dare I say they may be even better reheated?!

  11. Carly says:

    Absolutely love this recipe! I make it way more often than I should. I’d never had a chicken burger but these are so flavorful and juicy! Don’t get me started on those fries.. yum!

  12. Christina says:

    Everything I make from this site is so good! This was a delicious meal and such a fun twist on a turkey burger. Thanks Mia!

  13. Eliza says:

    The burgers were delish and there’s something special about the lemon parsley potatoes! Such a simple and delicious meal

  14. Joanna says:

    Well, from now on I guess I’m gonna need to add some lemon juice to my fries/baked popatoes every time I eat them… simply amazing! Love the recipe, one of my favourites – simple, but delish! Greetings from Poland ❤️

  15. Maria says:

    I made the lemon potatoes last night and they were DIVINE! I added a minced garlic clove (mainly because I was already chopping it) and they came out so delicious. I will be making again! Thank you Mia, I LOVE your blog & insta!

  16. Elizabeth says:

    This is my new favorite dinner! Super easy and delicious and the whole family loved it!

  17. Molly McHugo says:

    Made this recipe on REPEAT over the summer, I don’t think I’ve ever had a burger with this much flavor!! & the potatoes were a perfect side, 12/10 would recommend!!!

  18. Caitlyn says:

    These burgers are one of my favorite recipes! I make these burgers all the time! Everyone loves these burgers and they are not too expensive to make if you are on a tight budget. Highly recommend!

  19. Natalie Schalk says:

    Made this meal for the first time this week and will definitely be making it again! So yummy!

  20. Taylor says:

    These burgers are AMAZING!! Great alternative to a classic burger and yummy to make all year round! One of my favorites from the blog!

  21. Lily says:

    OMG!! These are AMAZING ????

  22. Nancy says:

    Loved this recipe! So easy and delicious, even as leftovers. I popped the burgers and fries in the air fryer the next day and put on top of greens. Adding this to the rotation 🙂

  23. Micaela says:

    Damnit Mia you did it again! Another recipe to add to the regulars. My boyfriend even liked them which is saying A LOT! I can’t wait to have these as leftovers for the rest of the week!

    • Mia Zarlengo says:

      This comment made my day!!! SO happy you guys enjoyed these- they are definitely a regular for us too 🙂

  24. Amanda says:

    Soooo good. Added a variety of fresh herbs! love this one

  25. Erica says:

    Omg, this was so so yummy!!! I am trying to get my family on the whole foods/health kick and they were so hesitant. I made these for dinner and no one could stop talking about how good they were!!! Definitely going to turn into a staple meal in my household.

  26. Noelle says:

    These are SO DELISH!!! They’re so yummy over salad for dinner and lunch the next day! Going to be a staple in my house for sure!

  27. Julianna says:

    This recipe is beyond incredible!! I’ve been craving something with feta and this hit the spot! ???? my fiancé loved it too, I highly recommend!!

  28. Emily Schad says:

    I don’t think there’s anything bad on here, but wow are these great! It’s pretty minimal prep & the timing between the potatoes and burgers is super easy. We served ours on lightly grilled buns w/tzatziki sauce tonight but I like to put it on spring mix with cucumber and drizzle the sauce.

  29. Abby says:

    So so good! Crazy delicious, healthy and so easy to prepare. A new family favorite!

  30. Carly says:

    These are absolutely delicious!! I made them on Friday and then again Monday of the next week. For dinner I have them with a sandwich thin, lettuce, sriracha, tzatziki, and greek olives (my hubby doesn’t like them so I keep them out of the meat mixture). For lunch I will have two patties over lettuce with the same toppings. Filling and delicious. 10/10!

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Simple. Attainable. Gathered Nutrition.