My go-to healthy banana egg pancakes, made with just a handful of super simple ingredients. These could not be easier to make, and make the best healthy breakfast when you’re in the mood for something sweet!

These pancakes are gluten free, dairy free, nut free, and so simple. They make the best vehicle for topping with any fruit, yogurt, nut butter, etc. You can really make them your own, and use them as a simple base for a sweet but healthy breakfast!

The eggs make these pancakes higher in protein than an average serving of pancakes, and the banana adds the perfect natural sweetness! Plus, you can whip the batter up in a matter of minutes!

I absolutely love topping mine with a dollop of Greek yogurt, some fresh fruit, and a drizzle of pure maple syrup. This breakfast is so satisfying to me, and I still feel energized and focused after enjoying them. My kind of recipe!

banana egg pancakes piled with syrup, whip cream, and fresh strawberries and orange slice on a glass plate

This pancake recipe makes 1 serving, but the ingredients can easily be doubled or tripled to make more (or how ever meany servings you need)!

Be sure to let me know if you give these pancakes a try! I can’t wait to hear what you think 🙂 Enjoy!

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My Go-To Healthy Banana Egg Pancakes

  • Author: Mia Zarlengo
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast


Easy and healthy banana egg pancakes!


  • 1 ripe banana, mashed
  • 2 eggs
  • 2 tbsp oat flour
  • 1/4 tsp baking powder
  • Pinch of sea salt
  • Dash of cinnamon (optional)
  • Butter or coconut oil, for the pan


  1. Preheat your griddle or pan over medium heat with some butter or coconut oil.
  2. Whisk all ingredients together into a batter-like consistency. Pour onto your preheated griddle, cooking for a few minutes per side. Pancakes should be slightly browned and pretty easy to flip when they are ready. Serve with desired toppings and enjoy!

Breakfast, Dairy Free, Gluten Free, Recipes, Vegetarian


Aug 11, 2021

My Go-To Healthy Banana Egg Pancakes

Did you make this recipe? Be sure to tag @gatherednutrition on INstagram so I can see what you made! Leaving a rating and review on the site is a huge help too!

  1. Brady says:

    Hey! Have you tried refrigerating batter and saving it for later? Thanks (:

  2. Ash says:

    Are you able to add calories to your recipes? It would be amazing to be able to view nutrition facts.

  3. Kindra says:

    This pregnant momma is so happy with how these turned out this morning. Quick, easy, and delicious!

  4. Laurie Knight says:

    What is the nutritional value of these pancakes?

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Simple. Attainable. Gathered Nutrition.