Name: My Go-To Healthy Banana Egg Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 ripe banana, mashed; 2 eggs; 2 tbsp oat flour; 1/4 tsp baking powder; Pinch of sea salt; Dash of cinnamon (optional); Butter or coconut oil, for the pan

Description

Easy and healthy banana egg pancakes!

Ingredients

Scale

1 ripe banana, mashed
2 eggs
2 tbsp oat flour
1/4 tsp baking powder
Pinch of sea salt
Dash of cinnamon (optional)
Butter or coconut oil, for the pan

Instructions

Preheat your griddle or pan over medium heat with some butter or coconut oil.
Whisk all ingredients together into a batter-like consistency. Pour onto your preheated griddle, cooking for a few minutes per side. Pancakes should be slightly browned and pretty easy to flip when they are ready. Serve with desired toppings and enjoy!