Easy and healthy banana egg pancakes!
- 1 ripe banana, mashed
- 2 eggs
- 2 tbsp oat flour
- 1/4 tsp baking powder
- Pinch of sea salt
- Dash of cinnamon (optional)
- Butter or coconut oil, for the pan
- Preheat your griddle or pan over medium heat with some butter or coconut oil.
- Whisk all ingredients together into a batter-like consistency. Pour onto your preheated griddle, cooking for a few minutes per side. Pancakes should be slightly browned and pretty easy to flip when they are ready. Serve with desired toppings and enjoy!