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My Go-To Healthy Banana Egg Pancakes

  • Author: Mia Zarlengo
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast


Easy and healthy banana egg pancakes!


  • 1 ripe banana, mashed
  • 2 eggs
  • 2 tbsp oat flour
  • 1/4 tsp baking powder
  • Pinch of sea salt
  • Dash of cinnamon (optional)
  • Butter or coconut oil, for the pan


  1. Preheat your griddle or pan over medium heat with some butter or coconut oil.
  2. Whisk all ingredients together into a batter-like consistency. Pour onto your preheated griddle, cooking for a few minutes per side. Pancakes should be slightly browned and pretty easy to flip when they are ready. Serve with desired toppings and enjoy!