Welcome! I am so happy you chose to gather around my table. My name is Mia Swinehart and I am a registered dietitian with a passion for simple healthy recipes, women's hormonal health, and overall wellness!
I had no choice but to turn my famouschocolate chip cookies into a cookie skillet. Ya know? It just had to be done. And let me just say…this is the best cookie skillet i have ever had.
I mean…just look at it!! I can’t get over how good. I replaced the olive oil with coconut oil, and added my favorite vegan caramel sauce on top for serious decadent dessert heaven.
It’s so gooey, dense, fluffy, and chocolatey. Plus, it’s super simple to make on a whim when the sweet tooth hits! It’s grain free, dairy free, refined sugar free, etc. etc. All the things. But you’d never know! This is the real deal.
It’s also amazing with some creamy vanilla ice cream, or a cold glass of almond milk!
The cookie skillet is basically the same as the individual cookies, minus the olive oil. I thought coconut oil better suited the recipe in skillet form, and it still leaves you with that perfect rich and gooey texture. I really don’t think I will ever need a chocolate chip cookie recipe ever again. These are the best!