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Grain Free Cassava Banana Chocolate Chip Pancakes

  • Author: Mia Zarlengo
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 12-14 pancakes
  • Category: Breakfast


Light and fluffy paleo banana chocolate chip pancakes!


  • 2 eggs⠀
  • 1 + 3/4 cup milk of choice ⠀
  • 2 tbsp ghee (or butter/coconut oil), melted ⠀
  • 1 tsp vanilla extract ⠀
  • 1 + 1/2 cups cassava flour (I haven’t tried these with any other flours) ⠀
  • 1 tbsp baking powder ⠀
  • 1 tsp sea salt ⠀
  • 2 bananas, thinly sliced ⠀
  • 1 cup dairy free chocolate chips ⠀


  1. Whisk together all of the wet ingredients until smooth, then whisk in the dry ingredients (besides banana and chocolate chips) until a smooth batter forms and most of the lumps are gone. The batter will be thin- that’s ok!⠀
  2. Let batter sit for 5-10 minutes, then heat a large non stick skillet or griddle and lightly grease with avocado or coconut oil or butter. ⠀
  3. Pour batter 1/4 cup at a time, then add some chocolate chips and banana slices. Cook until pancake starts to bubble, the. Flip and cook until cooked through.