Wow… I can’t even describe how delicious this maple blueberry loaf is! Made with wholesome ingredients, and so much flavor.
This recipe was roughly based off my grain free banana bread, but with a few changes. I was in the mood for a cozy homemade sweet loaf, but wasn’t feeling banana bread! So this blueberry magic was born.
It seriously tastes like a cross between a blueberry muffin and a blueberry pancake. Insane!
It’s fluffy, perfectly sweet, and easy to make. It’s essentially a one-bowl recipe, which I love!
This is the best sweet treat or snack. Even better on the side of your coffee! It was honestly hard not to eat the whole loaf in one sitting lol.
It’s not quite blueberry season over here, but I am channeling summer as much as I can. I absolutely LOVE blueberries in baked goods- the best flavor addition.
Please note: I have no tried this with any other flours or substitutes. I do not recommend changing the recipe!
You guys will love this one! Be sure to let me know what you think below!
Best ever gluten free maple blueberry bread. Made with real ingredients and refined sugar free!
- 1/3 cup butter, melted (or sub vegan butter- you want the butter flavor for this one!) ⠀
- 2 eggs ⠀
- 1/3 cup maple syrup ⠀
- 1/4 cup coconut sugar ⠀
- 1/4 cup greek yogurt (can sub dairy free yogurt or sour cream) ⠀
- 1 tsp vanilla extract ⠀
- 1 + 1/3 cup fine almond flour ⠀
- 1/3 cup + 3 tbsp oat flour ⠀
- 1/3 cup gluten free old fashioned rolled oats ⠀
- 1/2 tsp sea salt ⠀
- 1 tsp baking soda ⠀
- 3/4 cup fresh blueberries (toss in a bit of oat flour to keep from sinking)⠀
- Preheat oven to 350°F and line a loaf tin with parchment paper.⠀
- In a large bowl, whisk the butter, eggs, maple syrup, coconut sugar, yogurt, and vanilla until smooth. ⠀
- Mix in the remaining dry ingredients, then gently fold in the blueberries.⠀* You can toss the blueberries in a little oat flour to keep them from sinking
- Pour batter into loaf tin and use a spatula to spread it evenly. Sprinkle the top with coconut sugar.⠀
- Bake for 42-45 minutes. Allow to cool for 5 minutes, then transfer to a cooling rack to cool completely before slicing.