Welcome! I am so happy you chose to gather around my table. My name is Mia Swinehart and I am a registered dietitian with a passion for simple healthy recipes, women's hormonal health, and overall wellness!
Wow… I can’t even describe how delicious this maple blueberry loaf is! Made with wholesome ingredients, and so much flavor.
This recipe was roughly based off my grain free banana bread, but with a few changes. I was in the mood for a cozy homemade sweet loaf, but wasn’t feeling banana bread! So this blueberry magic was born.
It seriously tastes like a cross between a blueberry muffin and a blueberry pancake. Insane!
It’s fluffy, perfectly sweet, and easy to make. It’s essentially a one-bowl recipe, which I love!
This is the best sweet treat or snack. Even better on the side of your coffee! It was honestly hard not to eat the whole loaf in one sitting lol.
It’s not quite blueberry season over here, but I am channeling summer as much as I can. I absolutely LOVE blueberries in baked goods- the best flavor addition.
Please note: I have no tried this with any other flours or substitutes. I do not recommend changing the recipe!
You guys will love this one! Be sure to let me know what you think below!
Made this after a couple days of feeling sick & it hit the spot. The perfect combo of maple and blueberry, it’s literally like your eating a pancake. So easy to whip together for a breakfast or a snack throughout the day! Will be making this a lot more!!
So good! I think I took out of the oven a little early, but flavor is fantastic! Will make again!
Flavor is sooo good! You really need to roll the blueberries a good amount in flour for them to not fall while baking, mine sank hard. Otherwise, this is such a good breakfast or dessert bread!
I’ve made this twice and it is absolutely delicious! Didn’t change a thing. This last time I added chocolate chips with the blueberries, and loved it. Thanks for this recipe!!!
Just made this to spice up my work day and let’s just say it is heaven on earth! Truly mouthwatering and absolutely delicious. Thanks again for providing us with the best/simplest recipes!
Ahh yay this makes me so happy! Thank you Isabella 🙂
The only thing that’s wrong with this recipe is that I can’t stop eating it ~ it is SERIOUSLY delicious! (and as someone else mentioned above, I also added chocolate chips, and substituted millet flour for the oat flour…) Thanks for another totally yummy recipe ????
Do you think I could use frozen blueberries?
This recipe is incredible and I can’t stop making it! It is always a huge hit when I bring it in to work in the morning. It’s got such clean and simple ingredients and is easy to make! Love all of your recipes!
Thank you so much Paige!! xo
I love this recipe! I turned the loaf into muffins, baked them for 20 minutes at 350, and they turned out perfectly! Very moist and flavorful, they’re great for breakfast or a snack. Thanks for this recipe, Mia! 🙂
This is so good! I cut out the extra sugar and eggs and added a bit more banana! How long/how would you store this? Refrigerator for maybe 3 days fridge for a week?
This is my absolute favorite bread!! So perfect for the start of spring – light, flavorful, and so easy to make! I’ve made this at least three times over the past year, and plan to make it as a side for Easter Brunch! Love this recipe, thanks again Mia!
Thank you so much Katie!! I need to make this loaf again soon 🙂
Definitely one of my new favorite recipes! I removed 1 egg, the yogurt and coconut sugar, subbed them with 2 very ripe bananas, mashed (a little more than 3/4 cup) and they came out incredible! Also made them into muffins and baked for about 23 minutes
I cannot even find the words for this recipe! I have made it so many times and it has become a household favorite! Every bite is better than the one before!