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Gluten Free Maple Blueberry Bread

  • Author: Mia Zarlengo
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 8 slices 1x
  • Category: Snacks, Dessert


Best ever gluten free maple blueberry bread. Made with real ingredients and refined sugar free! 


  • 1/3 cup butter, melted (or sub vegan butter- you want the butter flavor for this one!) ⠀
  • 2 eggs ⠀
  • 1/3 cup maple syrup ⠀
  • 1/4 cup coconut sugar ⠀
  • 1/4 cup greek yogurt (can sub dairy free yogurt or sour cream) ⠀
  • 1 tsp vanilla extract ⠀
  • 1 + 1/3 cup fine almond flour ⠀
  • 1/3 cup + 3 tbsp oat flour ⠀
  • 1/3 cup gluten free old fashioned rolled oats ⠀
  • 1/2 tsp sea salt ⠀
  • 1 tsp baking soda ⠀
  • 3/4 cup fresh blueberries (toss in a bit of oat flour to keep from sinking)⠀


  1. Preheat oven to 350°F and line a loaf tin with parchment paper.⠀
  2. In a large bowl, whisk the butter, eggs, maple syrup, coconut sugar, yogurt, and vanilla until smooth. ⠀
  3. Mix in the remaining dry ingredients, then gently fold in the blueberries.⠀* You can toss the blueberries in a little oat flour to keep them from sinking
  4. Pour batter into loaf tin and use a spatula to spread it evenly. Sprinkle the top with coconut sugar.⠀
  5. Bake for 42-45 minutes. Allow to cool for 5 minutes, then transfer to a cooling rack to cool completely before slicing.