Description
Gluten free breakfast tortilla pizza. A super simple and customizable meal!
Ingredients
- Tortillas
- Marinara or pizza sauce
- Shredded cheese of choice
- Eggs (1 per tortilla)
Optional additional toppings:
- Any extra veggies
- Bacon, breakfast sausage, or ground turkey
- Fresh Herbs
- Avocado slices (add after baking)
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- For each tortilla, spread a layer of pizza sauce.
- Add any toppings (ex: spinach, olives, bacon, sliced tomatoes, etc.) and sprinkle with cheese (vegan or regular cheese will work).
- Carefully crack an egg over the top of each pizza.
- Bake for 8-12 minutes, until edges of tortillas are crispy and egg is cooked to your preference.