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Easy Gluten Free Blueberry Peach Crisp

June 30, 2020 by Mia Zarlengo 3 Comments

peach and blueberry crisp with a spoon in a baking dish with cool whip on top

Say hi to your new favorite summer treat! This gluten free peach and blueberry crispy is SO simple and crazy delicious.

peach and blueberry in a baking dish

The almond oat crumble topping is out of this world; it tastes like the best cross between pie crust and granola, plus it’s super simple to make. It’s made from almond flour and gluten free oats, plus a few other simple things like coconut sugar, maple syrup, and butter (I love this brand for a vegan butter option).

peach and blueberry crisp with a spoon on a plate with cool whip on top

The peaches and blueberries get super soft and juicy, and the natural sweetness of the fruit is amplified from being cooked. I absolutely love a fruity dessert (especially with some vanilla ice cream!), and this is about to be one of my go-to summer treats.

This is one of those desserts that’s not overly sweet or rich; it’s perfectly light and fresh for summer with just the right amount of sweet. I am obsessed!

It’s perfect for holiday weekends, summer birthdays, weekend BBQ’s, or a Sunday night family treat. I’ll take any excuse to eat this peach blueberry crispy as often as possible lol.

peach and blueberry crisp with a spoon in a baking dish with cool whip on top
peach and blueberry crisp with a spoon in a baking dish with cool whip on top

Both the filling and the almond oat crumble are incredibly simple, and made with staple baking ingredients that I always have! All possible subs are listed in the recipe; I can’t guarantee results for any subs that are not listed! Baking is a science, but you can always experiment at your own risk!

This peach blueberry crumble is a classic, nostalgic dessert. It can be kept totally gluten free and vegan, and it takes about 20 minutes or less to prep!

I am so excited for you guys to get baking with this recipe! Be sure to leave a rating and comment below, and tag me on Instagram so I can see! xo

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Easy Gluten Free Blueberry Peach Crisp

★★★★★ 5 from 3 reviews
  • Author: Mia Zarlengo
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
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Description

Easy gluten free and vegan peach blueberry crisp. With a delicious refined sugar free almond flour and oat crumble topping, and juicy peaches and blueberries at the bottom. 


Scale

Ingredients

For the filling

  • 3 cups peeled and sliced peaches (about 5 peaches)
  • 1 cup fresh blueberries
  • 2 tbsp arrowroot or tapioca starch
  • 2 tbsp maple syrup
  • 1 tbsp fresh lemon juice
  • 2 tsp vanilla extract 

For the crisp topping

  • 1 cup super fine almond flour
  • 1/2 cup old fashioned rolled oats (gluten free, if needed)
  • 1/4 cup coconut sugar
  • 4 tbsp cold butter (regular or vegan), cubed*
  • 1 tbsp maple syrup
  • 1 tsp cinnamon
  • 1/2 tsp sea salt

Instructions

  1. Preheat oven to 350°F.
  2. In a large bowl, mix together the sliced peaches and blueberries with the rest of the filling ingredients until evenly coated. Transfer to an oval baking dish or 8×8 in. square baking dish.
  3. In a separate large bowl, use clean hands to mix the crisp topping ingredients together well until butter is evenly incorporated and everything is well mixed. This may take a minute or two. 
  4. Spread the crumble topping evenly across the fruit filling and gently press it down. 
  5. Bake for 30-35 minutes, until edges and top are golden and fruit is bubbly. Serve with vanilla ice cream or cool whip! 
  6. Store leftovers in an airtight container in the refrigerator for up to 4 days; reheat in the oven. 

Notes

*Coconut oil should work, but will slightly alter the taste. 

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Filed Under: Dessert, Recipes

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Reader Interactions

Comments

  1. Amber

    July 3, 2020 at 2:32 am

    WOAH. SO GOOD! The peaches I had on hand weren’t ripe. However, when they were baked with everything they tasted great and as if they were perfectly ripe! It really is the perfect summer desert dish! Will definitely be making again and may play around with other fruits!

    ★★★★★

    Reply
  2. Hannah

    July 8, 2020 at 11:10 pm

    I shouldn’t have even questioned making double the recipe! The combination of flavors makes a perfect summer night dessert, topped it with some ice cream!

    ★★★★★

    Reply
  3. Jena

    July 28, 2020 at 12:32 am

    SO tasty and I love how easy this is to make. Been eating with Oatly vanilla ice cream and it is divine!

    ★★★★★

    Reply

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About me

Welcome! I am so happy you chose to gather around my table. My name is Mia Zarlengo, and I am a registered dietitian with a passion for simple healthy recipes, women's hormonal health, and overall wellness! Read More…

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by Mia Swinehart, MS, RD, LDN
truly the best banana bread you will ever make. tr truly the best banana bread you will ever make. trust me!! you would never know this is gluten free. it’s so soft, fluffy, and moist (yea i said it!). my fave way is with the walnuts- it tastes like the most amazing banana nut muffin from a bakery. you can also do chocolate chips! one of my all time favorite recipes on the blog. link in bio! 

note: i do not recommend any substitutions that are not listed in the recipe! changing the flours will result in a different texture 🤍

 https://gatherednutrition.com/the-best-banana-bread/
one of my all time favorite side dishes: super cre one of my all time favorite side dishes: super creamy coconut lime rice! the creaminess is unmatched. it’s so easy to make, makes a lot for perfect leftovers or to feed the fam, and pairs so well with basically any protein or veggies. we love this with salmon, shrimp, or tofu and roasted veggies! recipe linked in bio 🤍

https://gatherednutrition.com/creamy-coconut-lime-rice-dairy-free-gluten-free/
morning light appreciation post ✨ morning light appreciation post ✨
buffalo ranch potatoes 🥰 aka side dish heaven. buffalo ranch potatoes 🥰 aka side dish heaven. they’re so easy, can be made vegan, and make the best fun side to add to any protein/salad/etc. that you’re having for din! recipe linked in my bio!

https://gatherednutrition.com/buffalo-ranch-potatoes-dairy-free-gluten-free/

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