Welcome! I am so happy you chose to gather around my table. My name is Mia Swinehart and I am a registered dietitian with a passion for simple healthy recipes, women's hormonal health, and overall wellness!
The best every crispy crunchy parmesan carrot fries! In other words, your new favorite way to eat your veggies :).
These carrot fries are the best side dish EVER for a fun and delicious addition to dinner. When I made these for the first time, Blake and I literally could not stop eating them haha! They are so crispy, crunchy, flavorful, and full of nutrients to top it all off. I am so excited to share this new veggie-forward recipe with you all!
These carrot fries are easy to make, and don’t require any tricky ingredients at all. All you need to make these is:
Salt + pepper
That’s it!! Plus some red pepper flakes if you like a little kick of heat like I do :). I also topped mine with extra parmesan and some fresh parsley for a pop of color- but that’s totally optional and not necessary!
I truly think I could eat these carrot fries every day. They remind me of something I would get at a restaurant…not to toot my own horn! They just come out perfectly crispy and with soo much flavor (is there anything better than garlic + parmesan??).
They also happen to be gluten free and grain free! They get all of their crunch from the parmesan and getting baked at a high temp in avocado oil. As long as you give each carrot some space on the tray and follow the measurements for the recipe, they will crisp up perfectly!
What should I serve these with?
Any dip you love! I mixed some pesto with a little plain Greek yogurt and it made the best dip for these! They would also be amazing with this lemon yogurt dip or a cheese dip :).
If you make these carrot fries, be sure to leave a comment and rating below to let me and other readers know- it means so much! Enjoy! xo