Welcome! I am so happy you chose to gather around my table. My name is Mia Swinehart and I am a registered dietitian with a passion for simple healthy recipes, women's hormonal health, and overall wellness!
If you’re looking for an easy, cozy dinner that feels a little fancy but takes almost no effort, these creamy Parmesan butter beans with chicken sausage need to be on your list. We’re talking tender butter beans simmered in chicken bone broth with a splash of cream, freshly grated Parmesan, and a handful of spinach, all served alongside juicy chicken sausage. It’s simple, filling, and packed with protein and fiber to keep you satisfied. The best part? This entire meal comes together in about 20 minutes, making it perfect for busy weeknights when you want something nourishing without spending forever in the kitchen.
Why You’ll Love This Recipe
High in protein: Chicken sausage, bone broth, and Parmesan help pack in protein without making the meal complicated.
High in fiber: Butter beans are a great source of fiber, helping make this meal extra filling and satisfying.
Ready in 20 minutes: Minimal prep, simple ingredients, and just one pan for the creamy beans.
Comfort food made easy: The creamy Parmesan sauce feels rich and cozy, while the beans add a hearty texture.
Easy to customize: Swap the spinach for kale, add extra Parmesan, or use your favorite chicken sausage flavor.
Ingredients You’ll Need:
1 tablespoon salted butter: Adds a little richness and helps bring everything together.
2 cans butter beans, drained: The star of the recipe! Butter beans are creamy, hearty, and naturally high in fiber.
About 2 cups low-sodium chicken bone broth: Creates the base of the sauce while adding extra flavor and protein.
A splash of heavy cream: You don’t need much to make the beans creamy and delicious.
About 3 tablespoons grated Parmesan: Adds a salty, savory flavor that pairs perfectly with the butter beans.
A handful of baby spinach: For a little color, freshness, and extra nutrients.
Black pepper, to taste: Adds a little kick and balances the creamy sauce.
4–6 chicken sausage links: Choose your favorite variety and cook them however you like.
Easy Variations
Make it extra high-protein: Use a higher-protein chicken sausage and choose a bone broth with a higher protein content.
Add more vegetables: Mushrooms, sun-dried tomatoes, or zucchini would be delicious additions.
Make it spicy: Add red pepper flakes or use spicy Italian chicken sausage.
Make it a little lighter: Use a smaller splash of heavy cream or replace it with a little milk. The sauce may be less rich, but it will still taste great.
Serve it differently: Enjoy the beans and sausage on their own, with crusty bread, or over a little rice if you want to stretch the meal further. Frequently Asked Questions Can I use a different type of bean? Absolutely! Cannellini beans or great northern beans would work well. Butter beans are my favorite for this recipe because they’re extra creamy and have a hearty texture. Can I make this ahead of time? Yes! The creamy beans can be made ahead and stored in an airtight container in the refrigerator for up to 3–4 days. Store the sausage separately if you prefer. Reheat gently on the stovetop, adding a splash of broth to loosen the sauce as needed.
This is one of those meals that proves healthy eating doesn’t have to mean complicated recipes or hours in the kitchen. You get creamy, savory butter beans, plenty of flavor from the Parmesan and bone broth, a boost of greens from the spinach, and satisfying protein from the chicken sausage.
It’s perfect for meal prep, a quick weeknight dinner, or those days when you want something comforting that still fits your nutrition goals. Keep the ingredients on hand, and you’ve got an easy 20-minute meal ready whenever you need it.
Did you make this recipe? Be sure to tag @gatherednutrition on INstagram so I can see what you made! Leaving a rating and review on the site is a huge help too!
I had never heard of butter beans before this! This recipe is so easy to make and so flavorful. We tried it with both sausage and chicken.
★★★★★