Description
An easy, comforting one pan meal packed with protein and fiber!
Ingredients
Scale
- 1 tbsp salted butter
- 2 cans of butter beans, drained
- ~2 cups low sodium chicken bone broth
- 2–4 tbsp of heavy cream
- 3–4 tbsp grated parmesan
- Handful of baby spinach
- Black pepper, to taste
- 4–6 chicken sausage links
Instructions
- Heat a pan over medium. Meanwhile, start cooking your chicken sausages (grill, oven, air fryer, or sauté).
- Add butter and beans to your pan. Cook for 30 seconds, then pour in bone broth. Bring to a simmer; simmer for 3 minutes.
- Pour in a splash of heavy cream, parmesan, black pepper, and spinach. Simmer for 5-10 minutes until thickened. Serve with chicken sausage and enjoy!