4 ingredients and one pan! That’s all you need for this comforting and nourishing skillet meal. Made with Italian chicken sausage, cannellini beans, kale, and vodka sauce.

This meal could not be easier to make! The only thing you have to chop is the kale- that’s it!! It’s simple, high in protein and fiber, and so cozy. Plus, it makes for the perfect meal for dipping a crusty piece of buttery sourdough into 😉

This one pan meal is:

• Gluten free
• High protein
• High fiber
• 4 main ingredients
• Can be made dairy free (just skip the burrata and use a dairy free vodka sauce!)

I love this vodka sauce skillet SO much, and I think you guys are really going to love this one too. I can’t wait to hear what you think if you make this one! Enjoy! xo

Vodka Sauce Sausage and White Bean Skillet

★★★★★ 5 from 4 reviews

• Author: Mia Swinehart
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Lunch, Dinner

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Description

Easy one pan vodka sauce, chicken sausage, white bean, and kale skillet!

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Ingredients

Scale 1x2x3x

• Oil for the pan
• 1 lb spicy Italian chicken sausage, casings removed (can sub pork sausage)
• 2–3 handfuls of chopped kale
• 1 jar of cannellini beans, drained and rinsed
• 25–28 oz of vodka sauce
• Salt + pepper, if needed
• Optional: burrata for topping

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Instructions

1. Heat a large skillet over medium heat. Drizzle with oil and add your ground sausage. Cook, breaking up, for about 5 minutes until no longer pink.
2. Stir in your kale and cook for 2 minutes.
3. Add beans and vodka sauce. Bring to a simmer for 10 minutes.
4. Optional: top with burrata and serve with bread!

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