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Vodka Sauce Sausage and White Bean Skillet

  • Author: Mia Swinehart
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Lunch, Dinner


Easy one pan vodka sauce, chicken sausage, white bean, and kale skillet!


  • Oil for the pan
  • 1 lb spicy Italian chicken sausage, casings removed (can sub pork sausage)
  • 23 handfuls of chopped kale
  • 1 jar of cannellini beans, drained and rinsed
  • 2528 oz of vodka sauce
  • Salt + pepper, if needed
  • Optional: burrata for topping


  1. Heat a large skillet over medium heat. Drizzle with oil and add your ground sausage. Cook, breaking up, for about 5 minutes until no longer pink.
  2. Stir in your kale and cook for 2 minutes.
  3. Add beans and vodka sauce. Bring to a simmer for 10 minutes.
  4. Optional: top with burrata and serve with bread!