One pot creamy broccoli pasta! This recipe makes for the best simple, satisfying, and veggie-packed dinner. It’s quick, made with simple ingredients, and all made in one pan for minimal clean up. Yes please!!

Feel free to use any pasta you love- gluten free and regular pasta will work! Just adjust cook time according to your pasta- some may take a bit longer and some may cook pretty quick so just be sure to keep your eye on it!

I can’t wait for you guys to try this creamy broccoli pasta! Enjoy! xo

One Pot Creamy Broccoli Pasta

★★★★★ 5 from 3 reviews

• Author: Mia Swinehart
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Category: Lunch, Dinner

Print Recipe

Pin Recipe

---

Description

One pot creamy broccoli pasta!

---

Ingredients

Scale 1x2x3x

• 3 tbsp butter, divided
• 1/2 of an onion, finely diced
• 3–4 cloves of garlic, minced
• 1 + 3/4 cup bone broth
• 1 + 1/2 cups whole milk, plus more for finishing sauce
• 1/2 lb pasta of choice (gluten free, if needed)
• 1 head of broccoli, cut into small florets
• 1/3 cup parmesan cheese, plus more for serving
• Salt + pepper, to taste

---

Instructions

1. Heat a large pan over medium-low heat. Add 2 tbsp of the butter and onion. Cook, stirring occasionally, for 5 minutes.
2. Stir in garlic, then add broth and milk. Stir everything, then bring to a boil.
3. Once boiling, add pasta and return to a boil. Cook for 3 minutes.
4. Stir in broccoli, salt, and pepper, and cover the pan, leaving a slight opening to allow some steam to escape. Cook until pasta is cooked to your liking (mine took 5 minutes).
5. Reduce heat. Stir in 1 tbsp of butter and the parmesan. Add more milk as needed 1 tbsp at a time until sauce reaches your desired creaminess. Adjust salt/pepper as needed; with parmesan cheese.

---