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Healthy Blender Blueberry Yogurt Pancakes (gluten free)

February 18, 2021 by Mia Zarlengo 7 Comments

blueberry pancakes with banana slices and maple syrup on a white floral plate with a glass of iced matcha latte

These gluten free blueberry blender pancakes are low in added sugars, easy to make, and a gorgeous purple color!

blueberry pancakes with banana slices and maple syrup on a white floral plate with a glass of iced matcha latte

If you’re like me and love to prep a few easy things for breakfasts or snacks, you will love these! They are perfect for meal prep (or making fresh on a Sunday morning!). The only added sugar is the little bit in your vanilla yogurt. The rest of the sweetness comes naturally from banana (although I did top mine with maple syrup and it was HEAVEN).

I love keeping things as low in sugar as possible, while still tasting amazing (obviously). I love hint of sweetness that the vanilla yogurt adds to these- plus it can add a good boost of protein to the batter!

You just toss everything in your blender, cook the pancakes for a few minutes per side, add your desired toppings, and breakfast is served! So simple and so good.

blueberry pancakes with banana slices and maple syrup on a white floral plate with a glass of iced matcha latte

These pancakes are made with better-for-you ingredients, and won’t leave you with a big sugar crash. So perfect!

I am so excited for my fellow breakfast lovers to try these blueberry yogurt pancakes 🙂

I recommend serving them up with pure maple syrup and fresh fruit. An extra dollop of yogurt on top is also delicious!

It means so much to me if you could leave a rating and review if you give these pancakes a try! I can’t wait to hear what you think 🙂 Tag me on Instagram so I can see you recreations, too!

Enjoy! xo

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Healthy Blender Blueberry Yogurt Pancakes (gluten free)

★★★★★ 5 from 3 reviews
  • Author: Mia Zarlengo
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Total Time: 11 minutes
  • Yield: 10–12 pancakes 1x
  • Category: Breakfast
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Description

Easy and healthy blueberry blender pancakes! Gluten free and naturally sweetened with banana! 


Scale

Ingredients

  • 1/4 cup milk of choice (more, as needed)
  • 1 egg
  • 1 egg white
  • 1 tsp vanilla extract
  • 1/2 cup vanilla Greek style yogurt*
  • 1 large ripe banana
  • 1/2 cup blueberries (I use frozen wild blueberries)
  • 3/4 cup oat flour
  • 3/4 cup almond flour
  • 2 tsp baking powder
  • 1/2 tsp sea salt
  • Optional: 1/2 tsp cinnamon 
  • Optional: extra blueberries for sprinkling on batter

Instructions

  1. Add all ingredients to your blender (I recommend adding the liquid ingredients first for ease of blending). Blend into a smooth batter- add 1-2 more tbsp of milk as needed if batter is too thick to pour. 
  2. Heat a large skillet over medium heat with butter or coconut oil. Pour that batter about 1/4 cup or so portions of pancakes. Option to sprinkle more blueberries onto the pancakes. Cook for 3-4 minutes per side, until pancakes are cooked through.
  3. Serve with maple syrup, fresh fruit, and any toppings of choice. Store leftovers in an airtight container in the refrigerator for up to 4 days. 

Notes

*If you use plain yogurt, you may want to add a bit of coconut sugar or maple syrup to the batter. 

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Filed Under: Breakfast, Recipes

Previous Post: « Valentine’s Day Pasta Recipe Round Up
Next Post: Gluten Free Vanilla Cake Loaf »

Reader Interactions

Comments

  1. Evie

    February 18, 2021 at 4:33 pm

    Hi, I don’t have oat flour but have oats. Can I put 1/2 cup oats in blender instead??

    Reply
    • Mia Zarlengo

      February 19, 2021 at 2:02 am

      You could probably just sub for 3/4 cup rolled oats in th blender! I haven’t tried it but I think it should work!

      Reply
  2. Madi

    February 19, 2021 at 3:12 pm

    So delicious, nutritious, easy and filling! Another great recipe.

    ★★★★★

    Reply
  3. Nicole

    February 20, 2021 at 7:26 pm

    so delicious, easy and filling! i used whole oats, plain full fat greek yogurt and added 1 1/2 tbsp maple syrup. they held great in the refrigerator. thank you!!!!!!

    ★★★★★

    Reply
  4. Ardyn Solomon

    February 23, 2021 at 8:14 pm

    AMAZING! Definitely recommend making these!

    ★★★★★

    Reply
  5. Bessie

    February 27, 2021 at 4:13 pm

    These were SO good!! A lot of healthy/grain free pancake recipes I’ve tried were not good. But these were amazing and you can’t even tell they’re healthy! Also, instead of using vanilla Greek yogurt, I used plain Greek yogurt and added some maple syrup. Definitely add these to your weekend breakfast recipes!

    Reply
    • Bessie

      February 27, 2021 at 4:50 pm

      Gluten free** not grain free

      Reply

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About me

Welcome! I am so happy you chose to gather around my table. My name is Mia Zarlengo, and I am a registered dietitian with a passion for simple healthy recipes, women's hormonal health, and overall wellness! Read More…

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