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Healthy Blender Blueberry Yogurt Pancakes (gluten free)

  • Author: Mia Zarlengo
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Total Time: 11 minutes
  • Yield: 10-12 pancakes 1x
  • Category: Breakfast


Easy and healthy blueberry blender pancakes! Gluten free and naturally sweetened with banana! 


  • 1/4 cup milk of choice (more, as needed)
  • 1 egg
  • 1 egg white
  • 1 tsp vanilla extract
  • 1/2 cup vanilla Greek style yogurt*
  • 1 large ripe banana
  • 1/2 cup blueberries (I use frozen wild blueberries)
  • 3/4 cup oat flour
  • 3/4 cup almond flour
  • 2 tsp baking powder
  • 1/2 tsp sea salt
  • Optional: 1/2 tsp cinnamon 
  • Optional: extra blueberries for sprinkling on batter


  1. Add all ingredients to your blender (I recommend adding the liquid ingredients first for ease of blending). Blend into a smooth batter- add 1-2 more tbsp of milk as needed if batter is too thick to pour. 
  2. Heat a large skillet over medium heat with butter or coconut oil. Pour that batter about 1/4 cup or so portions of pancakes. Option to sprinkle more blueberries onto the pancakes. Cook for 3-4 minutes per side, until pancakes are cooked through.
  3. Serve with maple syrup, fresh fruit, and any toppings of choice. Store leftovers in an airtight container in the refrigerator for up to 4 days. 


*If you use plain yogurt, you may want to add a bit of coconut sugar or maple syrup to the batter.