Gluten Free Oatmeal Salted Chocolate Chunk Cookies! Your new favorite sweet tooth fix!

These deliciously chewy oatmeal cookies are made in partnership with Bob’s Red Mill. My go-to baking product for YEARS now! Bob’s Red Mill has so many amazing product options, and they have been a game changer for me for finding the best gluten free baking products. For these cookies, I used their certified gluten free and organic Old Fashioned Rolled Oats. I also used their 1 to 1 gluten free baking flour, which is always my go-to baking mix for gluten free recipes. All of their products use simple, wholesome ingredients. They are also super reliable in helping you create the perfect recipe, every time J

These oatmeal cookies are perfectly sweet and salty, and loaded with chunks of melty chocolate. The cookies themselves are light and perfectly chewy, too. They are SO delicious with a glass of milk (or almond milk), or a scoop of your favorite ice cream.

The ingredients for the dough are super simple and straight-forward. They are ingredients I always have on hand for easy baking. You can quickly whip up a batch of these to have on hand for a sweet treat made with wholesome ingredients for the week.

All you need for this recipe is:

• Eggs
• Butter
• Coconut sugar
• Maple syrup
• Vanilla extract
• Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats
• Gluten free all-purpose flour
• Baking soda
• Sea salt
• Chocolate

You can use any chocolate bar you love- whether it’s milk chocolate, dark chocolate, or semi-sweet. Use whatever you prefer here! I personally love a milk chocolate or semi-sweet chocolate for these cookies.

I am so excited for you guys to try this recipe out! I know you will absolutely love these Gluten Free Oatmeal Salted Chocolate Chunk Cookies. Be sure to leave a rating and review below if you give this recipe a try! It’s so helpful for me to hear from you all! Enjoy! xo

Gluten Free Oatmeal Salted Chocolate Chunk Cookies

★★★★★ 5 from 2 reviews

• Author: Mia Swinehart
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: 18 cookies 1x
• Category: Dessert

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Description

The best Gluten Free Oatmeal Salted Chocolate Chunk Cookies!

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Ingredients

Scale 1x2x3x

• 2 eggs
• 10 tbsp unsalted butter, melted
• 1 cup coconut sugar
• ¼ cup maple syrup
• 2 tsp vanilla extract
• 2 + ½ cups Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats
• 1 + ¼ cup gluten free all-purpose flour (be sure to use a flour that contains xanthan gum)
• 1 tsp baking soda
• ½ tsp sea salt
• 6 oz baking chocolate, chopped
• Flakey sea salt, for topping

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Instructions

1. Preheat oven to 350°F and line a large baking sheet with parchment paper (you may end up needing 2 baking sheets).
2. In a large bowl, whisk together the eggs, butter, coconut sugar, maple syrup, and vanilla until smooth.
3. Stir in the rolled oats, flour, baking soda, and salt. Mix until well-combined. Fold in the chopped chocolate.
4. Scoop the dough out using a cookie scoop into 18 cookies. Set in refrigerator for 20 minutes.
5. Gently press each cookie into about ¾” thick and sprinkle with sea salt. Use your figures to pack in the edges of the cookies if needed.
6. Bake for 11-12 minutes, until some edges are slightly browned. Allow to cool before serving and enjoying!

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