Welcome! I am so happy you chose to gather around my table. My name is Mia Swinehart and I am a registered dietitian with a passion for simple healthy recipes, women's hormonal health, and overall wellness!
Gluten Free Oatmeal Salted Chocolate Chunk Cookies! Your new favorite sweet tooth fix!
These deliciously chewy oatmeal cookies are made in partnership with Bob’s Red Mill. My go-to baking product for YEARS now! Bob’s Red Mill has so many amazing product options, and they have been a game changer for me for finding the best gluten free baking products. For these cookies, I used their certified gluten free and organic Old Fashioned Rolled Oats. I also used their 1 to 1 gluten free baking flour, which is always my go-to baking mix for gluten free recipes. All of their products use simple, wholesome ingredients. They are also super reliable in helping you create the perfect recipe, every time J
These oatmeal cookies are perfectly sweet and salty, and loaded with chunks of melty chocolate. The cookies themselves are light and perfectly chewy, too. They are SO delicious with a glass of milk (or almond milk), or a scoop of your favorite ice cream.
The ingredients for the dough are super simple and straight-forward. They are ingredients I always have on hand for easy baking. You can quickly whip up a batch of these to have on hand for a sweet treat made with wholesome ingredients for the week.
You can use any chocolate bar you love- whether it’s milk chocolate, dark chocolate, or semi-sweet. Use whatever you prefer here! I personally love a milk chocolate or semi-sweet chocolate for these cookies.
I am so excited for you guys to try this recipe out! I know you will absolutely love these Gluten Free Oatmeal Salted Chocolate Chunk Cookies. Be sure to leave a rating and review below if you give this recipe a try! It’s so helpful for me to hear from you all! Enjoy! xo