Gluten Free Oatmeal Salted Chocolate Chunk Cookies! Your new favorite sweet tooth fix!

These deliciously chewy oatmeal cookies are made in partnership with Bob’s Red Mill. My go-to baking product for YEARS now! Bob’s Red Mill has so many amazing product options, and they have been a game changer for me for finding the best gluten free baking products. For these cookies, I used their certified gluten free and organic Old Fashioned Rolled Oats. I also used their 1 to 1 gluten free baking flour, which is always my go-to baking mix for gluten free recipes. All of their products use simple, wholesome ingredients. They are also super reliable in helping you create the perfect recipe, every time J

These oatmeal cookies are perfectly sweet and salty, and loaded with chunks of melty chocolate. The cookies themselves are light and perfectly chewy, too. They are SO delicious with a glass of milk (or almond milk), or a scoop of your favorite ice cream.

The ingredients for the dough are super simple and straight-forward. They are ingredients I always have on hand for easy baking. You can quickly whip up a batch of these to have on hand for a sweet treat made with wholesome ingredients for the week.

All you need for this recipe is:

You can use any chocolate bar you love- whether it’s milk chocolate, dark chocolate, or semi-sweet. Use whatever you prefer here! I personally love a milk chocolate or semi-sweet chocolate for these cookies.

I am so excited for you guys to try this recipe out! I know you will absolutely love these Gluten Free Oatmeal Salted Chocolate Chunk Cookies. Be sure to leave a rating and review below if you give this recipe a try! It’s so helpful for me to hear from you all! Enjoy! xo

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Gluten Free Oatmeal Salted Chocolate Chunk Cookies

  • Author: Mia Swinehart
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 18 cookies 1x
  • Category: Dessert


The best Gluten Free Oatmeal Salted Chocolate Chunk Cookies!


  • 2 eggs
  • 10 tbsp unsalted butter, melted
  • 1 cup coconut sugar
  • ¼ cup maple syrup
  • 2 tsp vanilla extract
  • 2 + ½ cups Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats
  • 1 + ¼ cup gluten free all-purpose flour (be sure to use a flour that contains xanthan gum)
  • 1 tsp baking soda
  • ½ tsp sea salt
  • 6 oz baking chocolate, chopped
  • Flakey sea salt, for topping


  1. Preheat oven to 350°F and line a large baking sheet with parchment paper (you may end up needing 2 baking sheets).
  2. In a large bowl, whisk together the eggs, butter, coconut sugar, maple syrup, and vanilla until smooth.
  3. Stir in the rolled oats, flour, baking soda, and salt. Mix until well-combined. Fold in the chopped chocolate.
  4. Scoop the dough out using a cookie scoop into 18 cookies. Set in refrigerator for 20 minutes.
  5. Gently press each cookie into about ¾” thick and sprinkle with sea salt. Use your figures to pack in the edges of the cookies if needed.
  6. Bake for 11-12 minutes, until some edges are slightly browned. Allow to cool before serving and enjoying!

Dessert, Gluten Free, Recipes, Vegetarian


Feb 14, 2022

Gluten Free Oatmeal Salted Chocolate Chunk Cookies

Did you make this recipe? Be sure to tag @gatherednutrition on INstagram so I can see what you made! Leaving a rating and review on the site is a huge help too!

  1. Jess says:

    Absolutely amazing and love the simplicity of the recipe with these ingredients I already had on hand! I wanted to make cookies for my in laws’ Labor Day weekend bbq and everyone loves these! Mia’s recipes never let me down and always make me feel like I can actually bake 🙂

  2. Gemma says:

    Soooo tasty

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Simple. Attainable. Gathered Nutrition.