Gluten Free Oatmeal Salted Chocolate Chunk Cookies! Your new favorite sweet tooth fix!

These deliciously chewy oatmeal cookies are made in partnership with Bob’s Red Mill. My go-to baking product for YEARS now! Bob’s Red Mill has so many amazing product options, and they have been a game changer for me for finding the best gluten free baking products. For these cookies, I used their certified gluten free and organic Old Fashioned Rolled Oats. I also used their 1 to 1 gluten free baking flour, which is always my go-to baking mix for gluten free recipes. All of their products use simple, wholesome ingredients. They are also super reliable in helping you create the perfect recipe, every time J

These oatmeal cookies are perfectly sweet and salty, and loaded with chunks of melty chocolate. The cookies themselves are light and perfectly chewy, too. They are SO delicious with a glass of milk (or almond milk), or a scoop of your favorite ice cream.

The ingredients for the dough are super simple and straight-forward. They are ingredients I always have on hand for easy baking. You can quickly whip up a batch of these to have on hand for a sweet treat made with wholesome ingredients for the week.

All you need for this recipe is:

You can use any chocolate bar you love- whether it’s milk chocolate, dark chocolate, or semi-sweet. Use whatever you prefer here! I personally love a milk chocolate or semi-sweet chocolate for these cookies.

I am so excited for you guys to try this recipe out! I know you will absolutely love these Gluten Free Oatmeal Salted Chocolate Chunk Cookies. Be sure to leave a rating and review below if you give this recipe a try! It’s so helpful for me to hear from you all! Enjoy! xo

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Gluten Free Oatmeal Salted Chocolate Chunk Cookies

  • Author: Mia Swinehart
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 18 cookies 1x
  • Category: Dessert

Description

The best Gluten Free Oatmeal Salted Chocolate Chunk Cookies!


Ingredients

Scale
  • 2 eggs
  • 10 tbsp unsalted butter, melted
  • 1 cup coconut sugar
  • ¼ cup maple syrup
  • 2 tsp vanilla extract
  • 2 + ½ cups Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats
  • 1 + ¼ cup gluten free all-purpose flour (be sure to use a flour that contains xanthan gum)
  • 1 tsp baking soda
  • ½ tsp sea salt
  • 6 oz baking chocolate, chopped
  • Flakey sea salt, for topping

Instructions

  1. Preheat oven to 350°F and line a large baking sheet with parchment paper (you may end up needing 2 baking sheets).
  2. In a large bowl, whisk together the eggs, butter, coconut sugar, maple syrup, and vanilla until smooth.
  3. Stir in the rolled oats, flour, baking soda, and salt. Mix until well-combined. Fold in the chopped chocolate.
  4. Scoop the dough out using a cookie scoop into 18 cookies. Set in refrigerator for 20 minutes.
  5. Gently press each cookie into about ¾” thick and sprinkle with sea salt. Use your figures to pack in the edges of the cookies if needed.
  6. Bake for 11-12 minutes, until some edges are slightly browned. Allow to cool before serving and enjoying!

Dessert, Gluten Free, Recipes, Vegetarian

Category:

Feb 14, 2022

Gluten Free Oatmeal Salted Chocolate Chunk Cookies

Did you make this recipe? Be sure to tag @gatherednutrition on INstagram so I can see what you made! Leaving a rating and review on the site is a huge help too!

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Simple. Attainable. Gathered Nutrition.