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Gluten Free Oatmeal Salted Chocolate Chunk Cookies

  • Author: Mia Swinehart
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 18 cookies 1x
  • Category: Dessert

Description

The best Gluten Free Oatmeal Salted Chocolate Chunk Cookies!


Ingredients

Scale
  • 2 eggs
  • 10 tbsp unsalted butter, melted
  • 1 cup coconut sugar
  • ¼ cup maple syrup
  • 2 tsp vanilla extract
  • 2 + ½ cups Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats
  • 1 + ¼ cup gluten free all-purpose flour (be sure to use a flour that contains xanthan gum)
  • 1 tsp baking soda
  • ½ tsp sea salt
  • 6 oz baking chocolate, chopped
  • Flakey sea salt, for topping

Instructions

  1. Preheat oven to 350°F and line a large baking sheet with parchment paper (you may end up needing 2 baking sheets).
  2. In a large bowl, whisk together the eggs, butter, coconut sugar, maple syrup, and vanilla until smooth.
  3. Stir in the rolled oats, flour, baking soda, and salt. Mix until well-combined. Fold in the chopped chocolate.
  4. Scoop the dough out using a cookie scoop into 18 cookies. Set in refrigerator for 20 minutes.
  5. Gently press each cookie into about ¾” thick and sprinkle with sea salt. Use your figures to pack in the edges of the cookies if needed.
  6. Bake for 11-12 minutes, until some edges are slightly browned. Allow to cool before serving and enjoying!