Description
Gluten free biscuit topped pot pie!
Ingredients
Scale
For the biscuits:
- ½ cup unsalted butter, melted
- 2 eggs
- 2 tbsp milk
- 2 cups almond flour
- 2 tsp baking powder
- ½ tsp sea salt
- ¼ tsp garlic powder
- More melted butter, for brushing the biscuits
For the filling
- 3 tbsp butter
- ½ of a medium yellow onion, finely diced
- 1 cup Yukon gold potatoes, diced into small cubed
- 4 cloves of garlic, minced
- 1 tsp Italian seasoning
- 1 Salt
- Black pepper, to taste
- ¼ cup gluten free all-purpose flour (OR sub 3 tbsp arrowroot starch)
- 2 cups bone broth
- 1 cup whole milk
- 3 sprigs of fresh thyme, stems removed
- About 4 cups shredded (cooked) chicken
- 2 cups frozen mixed vegetables
Instructions
- Start by making the biscuit dough. In a large bowl, whisk together the butter, eggs, and milk. Stir in the almond flour, baking powder, salt, and garlic powder. Set dough in the refrigerator to chill.
- Preheat oven to 400°F
- Heat a large oven-safe skillet over medium heat with the butter. Stir in onion, potatoes, and garlic. Allow to cook for 8 minutes. *if you don’t have an oven-safe skillet, you can transfer everything later to an oven-safe baking dish.
- Next, whisk in the flour, italian seasoning, and salt and pepper then slowly pour in your broth while continuing to whisk. Add your milk of choice and the fresh thyme leaves. Give everything a good stir, then allow to thicken for 5 or so minutes.
- Stir in your frozen mixed vegetables and chicken and allow to cook for another 5 minutes.
- Using a cookie scoop out 8 biscuits on top of the filling. Brush each biscuit with melted butter.
- Bake for 17-20 minutes, until filling is bubbly and biscuits are slightly browned and cooked through. Serve and enjoy!
this was 10/10! It wasn’t hard to make at all and was sooo delicious!
★★★★★
This was sooo good!! Easy to follow! Absolutely delicious!
★★★★★
I used to use two separate recipes to make a GF pot pie, but this was both very easy and it really came out great. Some things I subbed: I used half oat flour, half almond flour for the biscuits. I didn’t have fresh thyme, so I subbed it out with about 2 Tbsps of chopped fresh tarragon. I added celery because I have some I’m trying to use up. Yum, yum, yum! Definitely will make again when it’s maybe a little cooler.
★★★★★
was super excited to make this but i was severely disappointed. the filling was okay but i think it needed a little more flavor. the biscuits were absolutely a no from me! maybe i’m just really not a fan of almond flour but they were too dense. overall the recipe is… bland.
★★★
Super delicious and amazing recipe for the fall weather!
I was wondering if there was nutrition info about it anywhere? I might have missed it. But I would love to be able to track the info!
★★★★★
This was amazing! I used Aldi’s Live G Free Cheddar Biscuit Mix. So easy and just like Red Lobsters. I also used a rotisserie chicken. Flavor was amazing and this was a perfect recipe to start the fall season. Thanks so much.
I am NOT a chef, I HATE cooking, and any cooking attempts on my part usually result in a barely palatable concoction. On a whim, I decided to try this. I was stunned at how super easy and straight forward it was to make. In general, I despise recipes that involve more than 3-4 prep stations (i.e. mix these ingredients in a bowl, brown meat in skillet, boil this in a pot, etc), so I was glad to see this recipe was pretty limited. It TURNED OUT DELICIOUS. Even my husband, who is a fantastic cook and gives my concoctions the wary eye, complimented me by saying it didn’t taste like yesterday’s garbage, and went back for seconds.
The only item I substituted was the bone broth. I did not have any but I did have chicken broth on hand that needed to be used. I also added more flour to the skillet to thicken up the mix a bit more. Even though I followed the recipe, it was a bit thin but after adding another 1/4 cup of flour, it thickened to the right consistency.
Overall, a winner recipe and one that I actually didn’t mind making! I am shocked!
★★★★★
Just made this recipe and it was delicious! I used almond milk and vegan butter to make it dairy free and it turned out great!
★★★★★
Absolutely delicious! My partner is already asking when I’m going to make this again, haha. I hadn’t made drop biscuits before, but it was super easy. Cooked/shredded a couple chicken breasts but rotisserie would be great!
★★★★★
Loved this recipe. Super simple, easy ingredients and I thought the biscuits were worth the extra bowl. I loved how crumbly they were and soaked up the stew.
★★★★★
Today was a difficult day even though it’s christmas. All in all we are blessed but I have been pretty sick all day. I had planned on making this. I started to feel a little better at the end of the day and managed to get it thrown together. It was so easy! It came out of the oven so beautiful. It tastes delicious. The biscuits were perfect. This is now a staple. What a relief to be able to feed my family well, even though I wasn’t feeling very well. This made my day thank you so much. Truly. So so GOOD.