Lemony Pepperoncini Tuna Salad! Easy, filling, flavorful, and nourishing! Packed with nutrients and ready in minutes for a healthy, high protein and fiber-packed lunch!
This is a “measure with your heart” recipe! Here’s what I add:
Wild tuna
White beans
Greek yogurt (sub mayo if you’re into it)
Dijon mustard
Lots of lemon juice + zest
Pepperoncinis (you can add some of the juices too)
Celery
Radish
Shallot
Dill
Olive oil
Salt and pepper (season generously!)
Just add and mix until the texture and flavor is to your liking! 🙂
By the way, my favorite way to enjoy this is with crunchy potato chips for a satisfying crunch, plus some crunchy crisp veggies on the side. This tuna salad is SO simple, but SO good!
Thrilled to share this go-to lunch recipe with you all! Enjoy! xo
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Easy Lemony Pepperoncini Tuna made with white beans and no mayo!
This is a “measure with your heart” recipe! Here’s what I add:
Wild tuna
White beans
Greek yogurt (sub mayo if you’re into it)
Dijon mustard
Lots of lemon juice + zest
Pepperoncinis (you can add some of the juices too)
Celery
Radish
Shallot
Dill
Olive oil
Salt and pepper (season generously!)
Jun 8, 2026
