Welcome! I am so happy you chose to gather around my table. My name is Mia Swinehart and I am a registered dietitian with a passion for simple healthy recipes, women's hormonal health, and overall wellness!
4 ingredients and one pan! That’s all you need for this comforting and nourishing skillet meal. Made with Italian chicken sausage, cannellini beans, kale, and vodka sauce.
This meal could not be easier to make! The only thing you have to chop is the kale- that’s it!! It’s simple, high in protein and fiber, and so cozy. Plus, it makes for the perfect meal for dipping a crusty piece of buttery sourdough into 😉
This one pan meal is:
Gluten free
High protein
High fiber
4 main ingredients
Can be made dairy free (just skip the burrata and use a dairy free vodka sauce!)
I love this vodka sauce skillet SO much, and I think you guys are really going to love this one too. I can’t wait to hear what you think if you make this one! Enjoy! xo
Did you make this recipe? Be sure to tag @gatherednutrition on INstagram so I can see what you made! Leaving a rating and review on the site is a huge help too!
This recipe was AMAZING! So easy to make, delicious, and both filling + relatively healthy. It is definitely even better with sourdough, but tasted very delicious on its own as well! Just as easy to make as the directions say (and I even hand-ripped the kale instead of chopping, which was even easier), and I’ll definitely be adding it to my rotation.
Absolutely loved this recipe. Very easy to make and delicious and filling! I substituted with ricotta cheese and baby spinach, and it was great. Excited to try more of your recipes 🙂
i didn’t have any leafy greens on hand so it wasn’t quite as gorgeous as the pictures but it was still so filling, quick and easy. i also subbed shaved parm and asiago cheese because I didn’t have any burrata on hand either — it worked well!
seems like it has potential to be a “crisper drawer dump” meal — zucchini, spinach, diced carrots etc. would be excellent with it. i plan on eating my way through the recipes and this was a great beginning! cheers 🙂
This looks delicious. Thoughts on swapping the burrata for ricotta?
★★★★★
This recipe was AMAZING! So easy to make, delicious, and both filling + relatively healthy. It is definitely even better with sourdough, but tasted very delicious on its own as well! Just as easy to make as the directions say (and I even hand-ripped the kale instead of chopping, which was even easier), and I’ll definitely be adding it to my rotation.
★★★★★
Absolutely loved this recipe. Very easy to make and delicious and filling! I substituted with ricotta cheese and baby spinach, and it was great. Excited to try more of your recipes 🙂
★★★★★
SO simple and delicious!! My husband thought I made some kind of fancy chili at first and got seconds 😂 will definitely make again.
★★★★★
i didn’t have any leafy greens on hand so it wasn’t quite as gorgeous as the pictures but it was still so filling, quick and easy. i also subbed shaved parm and asiago cheese because I didn’t have any burrata on hand either — it worked well!
seems like it has potential to be a “crisper drawer dump” meal — zucchini, spinach, diced carrots etc. would be excellent with it. i plan on eating my way through the recipes and this was a great beginning! cheers 🙂
★★★★★
So delicious! I made it for my family and they absolutely loved it!
★★★★★