My favorite thick and cream chia pudding! I meal prep this every week now- it’s the best way to get a good punch of fiber in first thing in the morning!

I love making 1 batch as is for me and my husband, and then an unsweetened batch with fruit mixed in for my baby for baby led weaning! It’s SO easy to make, there’s really no reason not to prep it!

Want to mix the flavor up? Top with it with fresh bananas and melted chocolate, let the chocolate set in the fridge for a bit, and enjoy the crunchy chocolate shell!

Thick and Creamy Chia Pudding (dairy free)

• Author: Mia Swinehart
• Prep Time: 5
• Total Time: 5 minutes
• Yield: 4 servings 1x
• Category: Breakfast, snacks

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Description

Thick and creamy dairy free chia pudding!

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Ingredients

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• 1 can full fat coconut milk
• 1/3 cup + 1 tbsp water
• 1–2 tbsp honey
• 1 tsp vanilla
• 1/2 cup chia seeds

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Instructions

1. Mix everything together in a large jar or Tupperware. Leave for 10 minutes, then whisk again to remove any clumps.
2. Chill in the refrigerator overnight and serve with desired toppings! Store in the fridge for up to 5 days. If pudding becomes thicker than desired, you can mix in water or milk of choice before serving.

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