Light & Fresh Lemon Tuna & Arugula Pasta Salad
Quick, Healthy, High-Protein, and Gluten-Free Friendly!

If you’re looking for a fast, flavorful dish that ticks all the boxes. It’s fresh, filling, and packed with nourishing ingredients—this Lemon Tuna and Arugula Pasta Salad is going to become your new go-to. Packed with protein from flaky tuna, brightened by a zesty lemon vinaigrette, and peppered with fresh arugula, it’s everything you want in a summer-ready meal that comes together in under 20 minutes.

Whether you’re meal-prepping for the week, need a quick dinner, or want a dish that travels well for picnics or potlucks, this pasta salad delivers. Plus it can be easily made gluten free!

Why You’ll Love It

  • Quick & Easy: On the table in about 20 minutes.
  • Healthy & Balanced: High in protein, heart-healthy fats, and leafy greens.
  • Meal Prep Friendly: Holds up well in the fridge—perfect for grab-and-go lunches.
  • Customizable: Add capers, red onion, or toss in some olives for a twist.

Variations

  • Make it gluten-free: Just use your favorite gluten-free pasta. Chickpea or lentil-based pastas also boost the protein- just be careful not to overcook!
  • Boost the protein further: Add a hard-boiled egg or an extra can of tuna.

SO excited for you all to try this recipe this Summer. I hope you love it!

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Lemon Tuna + Arugula Pasta Salad

  • Author: Mia Swinehart
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Lunch, Dinner, Sides

Description

Light and fresh lemon tuna and arugula pasta salad!


Ingredients

Scale
  • 8 oz pasta of choice, cooked to al dente
  • 1–2 cans of tuna (I use 2 for extra protein)
  • 2 large handfuls of arugula
  • 2–3 tbsp freshly grated pecorino

For the dressing

  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • Zest of 1 lemon
  • 2 tbsp fresh parsley, finely chopped
  • 3 cloves of garlic, minced
  • 1/4 tsp red pepper flakes
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

Instructions

  1. Cook your pasta to al dente. Drain well and rinse with cold water to quickly cool the pasta. Allow to drain for 5-10 minutes while you prep the remaining ingredients.
  2. Whisk together all dressing ingredients. Set aside.
  3. In a large bowl, add the tuna, arugula, and pasta. Toss everything with the dressing. Add pecorino and toss again. Taste and adjust salt, pepper, or lemon if desired.

Appetizers + Sides, Gluten Free, Lunch + Dinner, Recipes

Category:

Jul 17, 2025

Lemon Tuna + Arugula Pasta Salad

Did you make this recipe? Be sure to tag @gatherednutrition on INstagram so I can see what you made! Leaving a rating and review on the site is a huge help too!

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