Harissa roasted chickpeas and carrots, layered with Greek yogurt, feta, tahini, chili oil, and fresh parsley. Layers and layers of the most amazing flavors, all combined into one insanely delicious side dish!

These carrots and chickpeas are:

• Simple
• Flavorful
• Nourishing
• High in fiber
• Gluten free

They’re easy to make, while still feeling super fancy and elevated. They make the best addition to any dinner, whether you’re serving a group or just making a nourishing family dinner!

If you try these Harissa Roasted Carrots + Chickpeas, be sure to let me know what you think! A comment and rating below is super helpful to me and other readers as well :)! Enjoy! xo

Harissa Roasted Carrots + Chickpeas with Feta

★★★★★ 5 from 5 reviews

• Author: Mia Swinehart
• Prep Time: 20 minutes
• Cook Time: 40
• Total Time: 1 hour
• Yield: 4 servings 1x
• Category: Sides

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Description

Harissa roasted carrots and chickpeas, served over Greek yogurt with feta, chili oil, and tahini!

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Ingredients

Scale 1x2x3x

For the carrots:

• 6 large carrots, sliced in half lengthwise
• 2 tbsp olive oil
• 1 tbsp honey
• 1/4 tsp garlic powder
• 1/4 tsp smoked paprika
• Salt, to taste

For the chickpeas:

• 1 jar/can of chickpeas
• 2 tbsp harissa sauce
• 1 tbsp olive oil
• Salt + pepper

For serving:

• 1/2 cup plain greek yogurt
• 2–3 oz feta
• 1 tbsp fresh parsley, chopped
• 1–2 tbsp tahini
• Chili-infused olive oil

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Instructions

1. Preheat oven to 400°F and line a large baking sheet with parchment paper. Add your carrots and toss with the olive oil, honey, garlic powder, smoked paprika, and a generous pinch of salt. Bake for 15 minutes.
2. Meanwhile, drain and rinse your chickpeas. Pat dry with a clean kitchen towel, then toss in a bowl with the harissa, olive oil, and salt and pepper.
3. After 15 minutes, flip all the carrots over and move to one side of the pan. Spread the chickpeas out on the other side. Bake for 20-25 minutes.
4. Allow carrots and chickpeas to cool for 5-10 minutes. Spread yogurt out on serving dish, then add carrots, chickpeas, and remaining toppings. Serve and enjoy!

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